Expand Your Horizons with Continuing Education, Non-Credit Classes
Your local campus has a wide variety of Continuing Education Classes to improve your health, mind and spirit
From learning Adobe Photoshop to Zumba workouts, Colorado Mountain College has over 300 classes to choose from.
Delve into an area of personal interest, such as history, geology or economics. Get in shape with yoga, fitball or Hoop dancing. Learn to play guitar or cook ethnic dishes. Improve jobs skills including Social Media Marketing or mastering Quickbooks. Or just have fun with acting or crochet.
See Classes to view/download campus schedules.
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Upcoming Continuing Education Classes
Classes listed below by starting date. See the Search button (above) for complete list of Continuing Education Classes.
July – August 2014
Introduces the basics of worksheet operations using Microsoft Excel 2010. Topics include data entry, formatting, formulas, functions, printing, and file management. Prerequisite: familiarity with the Windows operating system.
In October 2010 excavators working at the Ziegler Reservoir in Snowmass Village made an astonishing discovery. The site was the final resting place of 41 different kinds of Ice Age animals including mammoths, mastodons, giant bison and more. It is one of the most significant discoveries in North America. Bring the kids and learn more about the discovery!
Please join us for the Summer 2014 Speaker Series:
Wednesday, July 30, 4:30 p.m.
Walk on the Wild Side with Garry Zabel
Discussion at the Ice Age Discovery Center from 4:30 to 5:30 p.m. Later, 5:30 to 7 p.m., there will be a hike up the Rim Trail above the reservoir for a glaciology/geology walking lecture. Come prepared to hike and provide your own transportation to the trailhead.
The Ice Age Discovery Center is located on the Snowmass Village Mall. Parking is provided in lots 4, 5, 8 and 9.
These events are free and open to the public.
The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.
This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.
Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg
This course is the EMT Basic National Registry Practical Skills Exam. Students must successfully pass both EMS-145, EMS-146, & EMS-170 to be eligible to take the National Registry Practical Exam. Students from other CMC campuses or institution.
Join Personal Trainer and Health Coach, Fit Foods Chef Michele Keane-Duncan to learn about nutritional therapies that influence bone health. You will get hands-on in preparing a plant-based meal and discuss best exercises to keep your bones strong. 08/02/2014 – 08/02/2014, Course # CUA-901-VE11, Syn # 83721.
Entrepreneurial Marketing, $195; Creating Visual Presentations, $195; Using Personality Profiles for Better Work Performance, $295; Program Evaluation for Nonprofits, $245; Managing Generations in the Workplace, $175; Stress Management, $145; Advanced Mobile Marketing, $245; LinkedIn for Business, $195. For details on any of these ONLINE classes, visit www.coloradomtn.edu/professionaldevelopment.com or call 970-569-2933.
Summertime in the High Country offers a bountiful array of local produce
Focuses on intermediate features. Topics include: chart creation, advanced database features, filters, queries, sorting, and advanced printing features. Prerequisite: Microsoft Excel 2010 Fundamentals I or instructor approval.