“When I decided to make a career out of cooking, I knew I had a lot of school options, and I couldn’t be happier about choosing Colorado Mountain College. The training I received at the CMC Culinary Institute was thorough, innovative, energetic and invaluable. It has paid off in ways unimaginable.
Now, I’ve landed a coveted position at Thomas Keller’s Bouchon Bistro in Las Vegas. I’m working at what I love, every day, and learning more and more with every step I take. I’ve had the spark my whole life, and my time at the CMC Culinary Institute is what really set the fire ablaze.”
Aaron Cousineau works at the Bouchon Bistro in Las Vegas.