Artisan Breads

When:
March 3, 2014 @ 10:00 am – 3:00 pm
Where:
Breckenridge
107 Denison Placer Road
White River National Forest, Breckenridge, CO 80424
USA
Contact:
Doug Schwartz970-453-6757E-mail
Tags:
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80279
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”