This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Syn#85611 Cost $44
Faculty: Culinary Staff
Meets: T • August 26, 2014 – August 26, 2014
Refund Date: August 22, 2014 at
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