Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruits and Custard Tart with Almond Crust and Grand Marnier Cream. Syn#85578 Cost $44
Faculty: Culinary Staff
Meets: F • September 19, 2014 – September 19, 2014
Refund Date: September 17, 2014 at
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