Breads of Italy

When:
April 21, 2014 @ 10:00 am – 3:00 pm
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”