July 2, 2014 @ 4:00 pm – July 2, 2014 @ 8:00 pm
107 Denison Placer Road
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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