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BREADS OF ITALY NON-CREDIT COOKING CLASS
January 22, 2024 @ 5:00 pm - 9:00 pm
Register for Breads of Italy
A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian-style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini, and a Rustic Italian Boule.