Breads of Italy

When:
July 2, 2014 @ 4:00 pm – 8:00 pm
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz970-453-6757E-mail
Tags:
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 83009
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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