Breads of Italy/Cooking

When:
November 8, 2013 @ 9:00 am – 3:00 pm
Where:
Breckenridge-Dillon
107 Dennison Placer Road
Breckenridge, CO
80429
Contact:
Doug Schwartz970-453-6757E-mail
Tags:
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 78358
Cost $60

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”