Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#85615 Cost $44
Faculty: Culinary Staff
Meets: W • November 5, 2014 – November 5, 2014
Refund Date: November 3, 2014 at
Use Syn #85615 to Search and Register for your class.