Celebrating Julia Child

When:
February 20, 2014 @ 6:00 pm – 9:00 pm
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz970-453-6757E-mail
Tags:
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 80284
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”