Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Syn#85584 Cost $44
Faculty: Culinary Staff
Meets: W • December 10, 2014 – December 10, 2014
Refund Date: December 8, 2014 at
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