Flavor Dynamics

When:
February 13, 2014 @ 6:00 pm – 9:00 pm
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz970-453-6757E-mail
Tags:
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80288
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”