Looking for ways to spice up your holiday treats this year and keep yourself and loved ones on a healthy track? In this class, Master Nutritionist Heather Pratt presents alternative flours for baking such as almond and coconut flour, as well as healthier sweetener options and other simple substitutions. You learn how to upgrade tried and true family recipes and how to make some delicious and healthy treats. All the treats made in class are gluten-free, dairy-free and grain-free with options for meeting other dietary needs.
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”