Northern New Mexico

When:
January 22, 2014 @ 6:00 pm – 9:00 pm
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche, and Capriotata Pudding.

Syn# 80267
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”