Pan Sauce/Cooking

When:
November 7, 2013 @ 6:00 pm – 10:00 pm
Where:
Breckenridge-Dillon
107 Denison Placer Road
White River National Forest, Breckenridge, CO 80424
USA
Contact:
Doug Schwartz970-453-6757E-mail
Tags:

Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut