Soups I

When:
January 21, 2014 @ 6:00 pm – 9:00 pm
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz970-453-6757E-mail
Tags:
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”