October – November 2014

Oct
31
Fri
Eastern Mediterranean @ CMC in Breckenridge
Oct 31 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn#85582 Cost $44

Faculty: Culinary Staff
Meets: F • October 31, 2014 – October 31, 2014
Refund Date: October 29, 2014 at
Cost: $44
Syn# 85582

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Nov
1
Sat
Fire up your Creativity for Artists @ Breckenridge-Dillon
Nov 1 @ 9:00 am – 1:00 pm
Class Description

Spend a morning busting through any kind of artistic blocks and fears and fire up your creativity so that you can (finally) start – or finish – that artistic project you’ve had in mind, be it a short story, novel, newspaper or magazine article, blog, essay or bio. Though this is mostly geared toward writers, nonwriters – artists of any kind, such as painters, photographers, videographers – are welcome to join in the creative wellspring. We’ll play with practical exercise that help us work with the naysayers in our heads, then put pen to paper (or bring your artistic medium) and start having some fun!

Syn# 86073
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
4
Tue
Pasta Favorites @ CMC in Breckenridge
Nov 4 @ 6:00 pm – 9:00 pm
Class Description

Anytime is the perfect time to enjoy your favorite pasta dishes. Learn a chef’s secret for preparing restaurant quality dishes at home. Learn to prepare Spaghetti alla Carbonara, Fettuccini Alfredo, Linguini with Clams, Pasta Primavera, Spaghetti Bolognese and more. Syn#85633 Cost $44

Faculty: Culinary Staff
Meets: T • November 4, 2014 – November 4, 2014
Refund Date: October 31, 2014 at
Cost: $44
Syn# 85633

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Nov
5
Wed
Creative Writing Workshop @ Breckenridge-Dillon
Nov 5 @ 5:30 pm – 7:00 pm
Class Description

November is national novel month, so it’s a great time to start, continue, or finish that fiction or even nonfiction book or short story you’ve always wanted to write. This series includes nine hours of instruction through reading and critiquing students’ works in progress; critiques will help inform student how to build and write an effective non fiction or fiction story. No class 11/19 & 12/3.

Syn# 86071
Cost $99
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Celebrating Julia Child @ CMC in Breckenridge
Nov 5 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#85615 Cost $44

Faculty: Culinary Staff
Meets: W • November 5, 2014 – November 5, 2014
Refund Date: November 3, 2014 at
Cost: $44
Syn# 85615

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Nov
6
Thu
Travel Italiana – Conversazione @ Breckenridge-Dillon
Nov 6 @ 5:05 pm – 6:50 pm
Class Description

Converse in Italian. Expand your vocabulary. Practice your grammar skills. Intended for students who have studied some Italian. Students should possess a familiarity with basic Italian greetings, pronunciation, numbers, vocabulary of calendar, time and weather, and short conversations.

Syn# 86043
Cost $49
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Beginner Bellydance 1 @ Breckenridge-Dillon
Nov 6 @ 6:00 pm – 8:00 pm
Class Description

Learn the basics of tribal fusion bellydance in this fast-paced class for all levels. Add new moves each class in addition to yoga stretches & bellydance. No class 11/27.

Syn# 86041
Cost $80
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Holiday Appetizers @ CMC in Breckenridge
Nov 6 @ 6:00 pm – 9:00 pm
Class Description

Tired of unwrapping cheese and salami for your holiday appetizer plate? With fantastic flavors and technique, we will unwrap the holiday foodie in you with an array of appetizers. Learn to prepare Sweet Bacon Jam on Crostini, Zucchini and Tomato with Whipped Feta and Crispy Prosciutto and more. Syn#85627 Cost $44

Faculty: Culinary Staff
Meets: TH • November 6, 2014 – November 6, 2014
Refund Date: November 4, 2014 at
Cost: $44
Syn# 85627

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Nov
7
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Nov 7 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs prepare you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Syn#85621 Cost$60

Faculty: Culinary Staff
Meets: F • November 7, 2014 – November 7, 2014
Refund Date: November 5, 2014 at
Cost: $60
Syn# 85621

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Nov
10
Mon
Introduction to Craft Beers @ CMC in Breckenridge
Nov 10 @ 6:00 pm – 8:00 pm
Class Description

Do you enjoy beer yet struggle with understanding the differences between the many styles of beer in today’s market? Join beer connoisseur Trevor Johnson as he demystifies the world of beer. Learn to taste the difference between Ales, IPAs, Bitters, Pilsners, Lagers and Stouts as well as exploring some of the nuances of Sours, Saisons and more. Syn#85649 Cost $44

Faculty: Trevor H. Johnson
Meets: M • November 10, 2014 – November 10, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85649

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