Apr
28
Tue
Evening in Istanbul @ CMC in Breckenridge
Apr 28 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Syn#89112 Cost $44

Faculty: Culinary Staff
Meets: T • April 28, 2015 – April 28, 2015
Refund Date: April 24, 2015
Cost: $44
Syn# 89112

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Apr
30
Thu
Celebrating Julia Child @ CMC in Breckenridge
Apr 30 @ 6:00 pm – 9:00 pm
Class Description:

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#89132 Cost $44

Faculty: Culinary Staff
Meets: TH • April 30, 2015 – April 30, 2015
Refund Date: April 28, 2015
Cost: $44
Syn# 89132

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May
5
Tue
Evening in Madrid @ CMC in Breckenridge
May 5 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Madrid learning to prepare a variety of Spanish tapas including Sizzling Shrimp in Garlic Sauce, Shellfish Cocktail with Tomatoes and Peppers, Little Gypsy Pork Rolls and the renowned Paella Valencia. Syn#89111 Cost $44

Faculty: Culinary Staff
Meets: T • May 5, 2015 – May 5, 2015
Refund Date: May 1, 2015
Cost: $44
Syn# 89111

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May
7
Thu
Flavor Dynamics @ CMC in Breckenridge
May 7 @ 6:00 pm – 9:00 pm
Class Description:

Learn the many facets of developing and maximizing flavors in food. Taste and learn the many uses for oils, vinegars and fresh herbs. An emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition. Syn#89136 Cost $44

Faculty: Culinary Staff
Meets: TH • May 7, 2015 – May 7, 2015
Refund Date: May 5, 2015
Cost: $44
Syn# 89136

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May
12
Tue
Advanced Ashtanga-Bhakti-Syn @ Blue Lotus Yoga Studio
May 12 @ 7:45 am – 8:45 am
Class Description:

Ashtanga Flow Yoga for the intermediate or advanced student, led by Cooke Fisher. Class meets at Blue Lotus Yoga Studio, 222 S. Main Street, Suite D, Breckenridge.

Faculty: Cooke Fisher
Meets: T, TH • May 12, 2015 – July 16, 2015
Refund Date: May 8, 2015 at
Cost: $100
Syn# 91036

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Yoga: Teacher Cert @ Blue Lotus Yoga Studio
May 12 @ 7:45 am – 1:00 pm
Class Description:

Yoga teacher certification is tailored to meet individual needs. 200 hours are required over the semester. Students need to be available during the times Cooke fisher is teaching Tuesday, Wednesday & Thursday, 7:45am-1pm, throughout the semest

Faculty: Cooke Fisher
Meets: T, W, TH • May 12, 2015 – July 16, 2015
Refund Date: May 8, 2015 at
Cost: $1000
Syn# 91030

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Beginner Ashtanga-Bhakti-Syn @ Blue Lotus Yoga Studio
May 12 @ 9:00 am – 10:00 am
Class Description:

Ashtanga Flow Yoga for the beginner, led by Cooke Fisher, a longtime Yogi. Class meets at Blue Lotus Yoga Studio, 222 S. Main Street, Suite D, Breckenridge.

Faculty: Cooke Fisher
Meets: T, TH • May 12, 2015 – July 16, 2015
Refund Date: May 8, 2015 at
Cost: $100
Syn# 91035

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May
13
Wed
Meditation: Insite Into Consc @ Blue Lotus Yoga Studio
May 13 @ 7:45 am – 8:45 am
Class Description:

Meditation and pranayama on Wednesday’s led by Cooke Fisher. Class meets at Blue Lotus Yoga Studio, 222 S. Main Street, Suite D, Breckenridge.

Faculty: Cooke Fisher
Meets: W • May 13, 2015 – July 15, 2015
Refund Date: May 11, 2015 at
Cost: $50
Syn# 91037

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Knife Skills @ CMC in Breckenridge
May 13 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Syn#89137 Cost $44

Faculty: Culinary Staff
Meets: W • May 13, 2015 – May 13, 2015
Refund Date: May 11, 2015
Cost: $44
Syn# 89137

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May
14
Thu
Artisan Bread @ CMC in Breckenridge
May 14 @ 4:00 pm – 8:00 pm
Class Description:

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, pizza dough, focaccia and a variety of French loaves such as batards, baguettes, ficelles and boules. Syn#89127 Cost $50

Faculty: Culinary Staff
Meets: TH • May 14, 2015 – May 14, 2015
Refund Date: May 12, 2015
Cost: $50
Syn# 89127

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