Jun
28
Tue
Northern Italy @ CMC in Breckenridge
Jun 28 @ 6:00 pm – 9:00 pm
Class Description:

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream. Syn #98485 Cost $44

Faculty: Culinary Staff
Meets: T • June 28, 2016 – June 28, 2016
Refund Date: June 24, 2016
Cost: $44
Syn: 98485

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Jun
29
Wed
Breads of Italy @ CMC in Breckenridge
Jun 29 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn #98504 Cost $50

Faculty: Culinary Staff
Meets: W • June 29, 2016 – June 29, 2016
Refund Date: June 27, 2016
Cost: $50
Syn: 98504

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Jun
30
Thu
Bangkok on Foot @ CMC in Breckenridge
Jun 30 @ 6:00 pm – 9:00 pm
Class Description:

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Syn #98471 Cost $44

Faculty: Culinary Staff
Meets: TH • June 30, 2016 – June 30, 2016
Refund Date: June 28, 2016
Cost: $44
Syn: 98471

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Jul
1
Fri
Magical Spices of India @ CMC in Breckenridge
Jul 1 @ 6:00 pm – 9:00 pm
Class Description:

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors. Syn #98480 Cost $44

Faculty: Culinary Staff
Meets: F • July 1, 2016 – July 1, 2016
Refund Date: June 29, 2016
Cost: $44
Syn: 9848

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Jul
6
Wed
Art of the Vegetable II @ CMC in Breckenridge
Jul 6 @ 6:00 pm – 9:00 pm
Class Description:

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Syn #98517 Cost $44

Faculty: Culinary Staff
Meets: W • July 6, 2016 – July 6, 2016
Refund Date: July 1, 2016
Cost: $44
Syn: 98517

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Jul
7
Thu
Pacific Rim Fusion @ CMC in Breckenridge
Jul 7 @ 6:00 pm – 9:00 pm
Class Description:

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Syn #98489 Cost $44

Faculty: Culinary Staff
Meets: TH • July 7, 2016 – July 7, 2016
Refund Date: July 5, 2016
Cost: $44
Syn: 98489

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Jul
8
Fri
Burgundy @ CMC in Breckenridge
Jul 8 @ 6:00 pm – 9:00 pm
Class Description:

Located just north of Lyon, Burgundy is home to some of the finest reds in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee and Savory Fruit Tarts. Syn #98474 Cost $44

Faculty: Culinary Staff
Meets: F • July 8, 2016 – July 8, 2016
Refund Date: July 6, 2016
Cost: $44
Syn: 98474

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Jul
13
Wed
Artisan Pizza @ CMC in Breckenridge
Jul 13 @ 6:00 pm – 9:00 pm
Class Description:

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Syn #98502 Cost $44

Faculty: Culinary Staff
Meets: W • July 13, 2016 – July 13, 2016
Refund Date: July 11, 2016
Cost: $44
Syn: 98502

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Jul
14
Thu
Thailand @ CMC in Breckenridge
Jul 14 @ 6:00 pm – 9:00 pm
Class Description:

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more. Syn #98494 Cost $44

Faculty: Culinary Staff
Meets: TH • July 14, 2016 – July 14, 2016
Refund Date: July 12, 2016
Cost: $44
Syn: 98494

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Jul
15
Fri
Italian Alps @ CMC in Breckenridge
Jul 15 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip to the Val d’Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Fondue with Alpine Cheeses, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage. Syn #98479 Cost $44

Faculty: Culinary Staff
Meets: F • July 15, 2016 – July 15, 2016
Refund Date: July 13, 2016
Cost: $44
Syn: 98479

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