Jan
21
Sat
Writing a Short Story @ CMC in Breckenridge
Jan 21 @ 9:00 am – 12:00 pm
Class Description:

Learn how to write a short story about something that you find interesting and you might think that others would like to know also.

Faculty: Gary Lindstrom
Meets: S • January 21, 2017 – January 21, 2017
Refund Date: January 19, 2017
Cost: $29
Syn: #03587

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Jan
24
Tue
Thailand @ CMC in Breckenridge
Jan 24 @ 6:00 pm – 9:00 pm
Class Description:

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Faculty: Culinary Staff
Meets: T • January 24, 2017 – January 24, 2017
Refund Date: January 20, 2017
Cost: $44
Syn: #03296

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Jan
25
Wed
Artisan Pizza @ CMC in Breckenridge
Jan 25 @ 6:00 pm – 9:00 pm
Class Description:

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Faculty: Culinary Staff
Meets: W • January 25, 2017 – January 25, 2017
Refund Date: January 23, 2017
Cost: $44
Syn: #03306

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Jan
26
Thu
Flavor Dynamics @ CMC in Breckenridge
Jan 26 @ 6:00 pm – 9:00 pm
Class Description:

Learn the many facets of developing and maximizing flavors in food. Taste and learn the many uses for oils, vinegars and fresh herbs. An emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Faculty: Culinary Staff
Meets: TH • January 26, 2017 – January 26, 2017
Refund Date: January 24, 2017
Cost: $44
Syn: #03318

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Jan
27
Fri
Alsace, France @ CMC in Breckenridge
Jan 27 @ 6:00 pm – 9:00 pm
Class Description:

Alsace is a historical region in northeastern France, bordering Germany and Switzerland. It has alternated between German and French control for centuries and reflects a mix of those cultures in their cuisine. Join us for an evening tasting delicious recipes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, Traditional Fleischschnacka-handmade pasta rolled with ground beef all finished off with a fresh fruit tart for dessert.

Faculty: Culinary Staff
Meets: F • January 27, 2017 – January 27, 2017
Refund Date: January 25, 2017
Cost: $44
Syn: #03251

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Jan
28
Sat
Writing As Play @ Summit County Community & Senior Center
Jan 28 @ 3:30 pm – 5:00 pm
Class Description:

Class will be taught at the Summit County Senior Center. In this “playshop,” we’ll debunk myths that writing has to be all serious and all work, and play with various exercise to loosen up our imagination and quiet the critic.

Faculty: Kimberly Nicoletti
Meets: S • January 28, 2017 – January 28, 2017
Refund Date: January 26, 2017
Cost: $19
Syn: #03557

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Jan
31
Tue
America’s Favorite Soups @ CMC in Breckenridge
Jan 31 @ 6:00 pm – 9:00 pm
Class Description:

Learn to prepare a variety of American classics each with a different twist. Soups might include Mom’s Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken and Mushroom, Asparagus with Wild Rice and more.

Faculty: Culinary Staff
Meets: T • January 31, 2017 – January 31, 2017
Refund Date: January 27, 2017
Cost: $44
Syn: #03299

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Feb
1
Wed
Sweet Treats @ CMC in Breckenridge
Feb 1 @ 6:00 pm – 9:00 pm
Class Description:

Do you have a sweet tooth? Join us for an evening preparing amazing dessert recipes like Dark or White Chocolate Mousse, Rich Bread Pudding, Flavorful Fruit Tarts, Homemade Ice Cream, Cakes, Cookies, Dessert Sauces and more.

Faculty: Culinary Staff
Meets: W • February 1, 2017 – February 1, 2017
Refund Date: January 30, 2017
Cost: $44
Syn: #03334

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Feb
2
Thu
Tuscany @ CMC in Breckenridge
Feb 2 @ 6:00 pm – 9:00 pm
Class Description:

Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Faculty: Culinary Staff
Meets: TH • February 2, 2017 – February 2, 2017
Refund Date: January 31, 2017
Cost: $44
Syn: #03298

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Feb
6
Mon
Cooking With Turmeric @ CMC in Breckenridge
Feb 6 @ 6:00 pm – 9:00 pm
Class Description:

Turmeric, an ancient golden root once thought to be as precious as gold itself, has powerful anti-inflammatory and anti-cancer properties. Spend an evening learning about the modern science supporting turmeric’s medicinal value while preparing both sweet and savory recipes that will be easy to cook at home. Join Dr. Lisa Julian, Ph.D. for a fun and educational evening at CMC’s demonstration kitchen in Breckenridge experimenting hands-on with turmeric root!

Faculty: Dr. Lisa Julian
Meets: M • February 6, 2017 – February 6, 2017
Refund Date: February 3, 2017
Cost: $49
Syn: #03705

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