Jun
27
Tue
Basque Country Cuisine @ CMC in Breckenridge
Jun 27 @ 6:00 pm – 9:00 pm
Class Description:

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart.

Faculty: Culinary Staff
Meets: T • June 27, 2017 – June 27, 2017
Refund Date: June 23, 2017
Cost: $44
Syn: #04967

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jun
28
Wed
Sicily @ CMC in Breckenridge
Jun 28 @ 6:00 pm – 9:00 pm
Class Description:

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta.

Faculty: Culinary Staff
Meets: W • June 28, 2017 – June 28, 2017
Refund Date: June 26, 2017
Cost: $44
Syn: #04978

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jun
29
Thu
Southwest Grill @ CMC in Breckenridge
Jun 29 @ 6:00 pm – 9:00 pm
Class Description:

Summer is the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze.

Faculty: Culinary Staff
Meets: TH • June 29, 2017 – June 29, 2017
Refund Date: June 27, 2017
Cost: $44
Syn: #04996

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See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jun
30
Fri
Sweet Treats @ CMC in Breckenridge
Jun 30 @ 6:00 pm – 9:00 pm
Class Description:

Do you have a sweet tooth? Join us for an evening preparing amazing dessert recipes like Dark or White Chocolate Mousse, Rich Bread Pudding, Flavorful Fruit Tarts, Homemade Ice Cream, Cakes, Cookies, Dessert Sauces and more.

Faculty: Culinary Staff
Meets: F • June 30, 2017 – June 30, 2017
Refund Date: June 28, 2017
Cost: $44
Syn: #04998

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jul
5
Wed
Breads of Italy @ CMC in Breckenridge
Jul 5 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: W • July 5, 2017 – July 5, 2017
Refund Date: July 3, 2017
Cost: $50
Syn: #04985

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jul
6
Thu
Morocco @ CMC in Breckenridge
Jul 6 @ 6:00 pm – 9:00 pm
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

Faculty: Culinary Staff
Meets: TH • July 6, 2017 – July 6, 2017
Refund Date: July 3, 2017
Cost: $44
Syn: #04973

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jul
7
Fri
Sushi @ CMC in Breckenridge
Jul 7 @ 6:00 pm – 9:00 pm
Class Description:

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Faculty: Culinary Staff
Meets: F • July 7, 2017 – July 7, 2017
Refund Date: July 5, 2017
Cost: $44
Syn: #04997

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jul
10
Mon
Sparkling Wines @ CMC in Breckenridge
Jul 10 @ 6:00 pm – 8:00 pm
Class Description:

Join Sommelier Bob Fowles for an evening of sparkling wines. Explore the land, the grapes and the various methods of making these intriguing wines. Learn the difference between various types of Champagne, Prosecco, Sparkling Moscato and many more.

Faculty: Robert A. Fowles
Meets: M • July 10, 2017 – July 10, 2017
Refund Date: July 7, 2017
Cost: $44
Syn: #05007

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Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jul
11
Tue
Artisan Pizza @ CMC in Breckenridge
Jul 11 @ 6:00 pm – 9:00 pm
Class Description:

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Faculty: Culinary Staff
Meets: T • July 11, 2017 – July 11, 2017
Refund Date: July 7, 2017
Cost: $44
Syn: #04984

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See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)
Jul
12
Wed
Cuba @ CMC in Breckenridge
Jul 12 @ 6:00 pm – 9:00 pm
Class Description:

Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.

Faculty: Culinary Staff
Meets: W • July 12, 2017 – July 12, 2017
Refund Date: July 10, 2017
Cost: $44
Syn: #04969

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See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Summer Class Schedule (pdf)