Mar
24
Fri
Southeast Asia @ CMC in Breckenridge
Mar 24 @ 6:00 pm – 9:00 pm
Class Description:

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Faculty: Culinary Staff
Meets: F • March 24, 2017 – March 24, 2017
Refund Date: March 22, 2017
Cost: $44
Syn: #03294

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Mar
28
Tue
Mediterranean Diet Specialties @ CMC in Breckenridge
Mar 28 @ 6:00 pm – 9:00 pm
Class Description:

The Mediterranean Diet is a cuisine with healthy ingredients such as whole grains, fruits, vegetables, herbs and spices, beans, nuts, seeds and olive oil. Most foods in a Mediterranean diet come from plants with extremely delicious preparations. Join Dietician Gretchen Broecker and Chef Ian Buchanan for a delectable evening learning about these amazing, healthy recipes.

Faculty: Culinary Staff
Meets: T • March 28, 2017 – March 28, 2017
Refund Date: March 24, 2017
Cost: $44
Syn: #03353

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Mar
29
Wed
Breads of Italy @ CMC in Breckenridge
Mar 29 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: W • March 29, 2017 – March 29, 2017
Refund Date: March 27, 2017
Cost: $50
Syn: #03308

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Mar
30
Thu
Savory Pot Pies @ CMC in Breckenridge
Mar 30 @ 6:00 pm – 9:00 pm
Class Description:

As the mountain evenings begin to turn cold, it’s a perfect time of year to warm your soul with delicious pot pies. You will prepare classics like chicken and beef pot pies as well as some new winter time favorites using salmon, shrimp, scallops and root vegetables.

Faculty: Culinary Staff
Meets: TH • March 30, 2017 – March 30, 2017
Refund Date: March 28, 2017
Cost: $44
Syn: #03329

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Mar
31
Fri
Provence @ CMC in Breckenridge
Mar 31 @ 6:00 pm – 9:00 pm
Class Description:

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.

Faculty: Culinary Staff
Meets: F • March 31, 2017 – March 31, 2017
Refund Date: March 29, 2017
Cost: $44
Syn: #03286

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Apr
4
Tue
Gluten Free Deliciousness @ CMC in Breckenridge
Apr 4 @ 6:00 pm – 9:00 pm
Class Description:

Gluten free cooking can sometimes be challenging. Spend an evening in the CMC kitchen learning to navigate a gluten free menu with ease. Students will earn tips to gluten free cooking at home.

Faculty: Culinary Staff
Meets: T • April 4, 2017 – April 4, 2017
Refund Date: March 31, 2017
Cost: $44
Syn: #03349

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Apr
5
Wed
Evening in Istanbul @ CMC in Breckenridge
Apr 5 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Faculty: Culinary Staff
Meets: W • April 5, 2017 – April 5, 2017
Refund Date: April 3, 2017
Cost: $44
Syn: #03266

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Apr
6
Thu
Cuba @ CMC in Breckenridge
Apr 6 @ 6:00 pm – 9:00 pm
Class Description:

Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.

Faculty: Culinary Staff
Meets: TH • April 6, 2017 – April 6, 2017
Refund Date: April 4, 2017
Cost: $44
Syn: #03262

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Apr
7
Fri
Pacific Rim Fusion @ CMC in Breckenridge
Apr 7 @ 6:00 pm – 9:00 pm
Class Description:

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific!

Faculty: Culinary Staff
Meets: F • April 7, 2017 – April 7, 2017
Refund Date: April 5, 2017
Cost: $44
Syn: #03282

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Apr
11
Tue
Mumbai @ CMC in Breckenridge
Apr 11 @ 6:00 pm – 9:00 pm
Class Description:

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations.

Faculty: Culinary Staff
Meets: T • April 11, 2017 – April 11, 2017
Refund Date: April 7, 2017
Cost: $44
Syn: #03275

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