October – November 2014

Oct
31
Fri
Eastern Mediterranean @ CMC in Breckenridge
Oct 31 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn#85582 Cost $44

Faculty: Culinary Staff
Meets: F • October 31, 2014 – October 31, 2014
Refund Date: October 29, 2014 at
Cost: $44
Syn# 85582

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Nov
4
Tue
Pasta Favorites @ CMC in Breckenridge
Nov 4 @ 6:00 pm – 9:00 pm
Class Description

Anytime is the perfect time to enjoy your favorite pasta dishes. Learn a chef’s secret for preparing restaurant quality dishes at home. Learn to prepare Spaghetti alla Carbonara, Fettuccini Alfredo, Linguini with Clams, Pasta Primavera, Spaghetti Bolognese and more. Syn#85633 Cost $44

Faculty: Culinary Staff
Meets: T • November 4, 2014 – November 4, 2014
Refund Date: October 31, 2014 at
Cost: $44
Syn# 85633

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Nov
5
Wed
Celebrating Julia Child @ CMC in Breckenridge
Nov 5 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#85615 Cost $44

Faculty: Culinary Staff
Meets: W • November 5, 2014 – November 5, 2014
Refund Date: November 3, 2014 at
Cost: $44
Syn# 85615

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Nov
6
Thu
Holiday Appetizers @ CMC in Breckenridge
Nov 6 @ 6:00 pm – 9:00 pm
Class Description

Tired of unwrapping cheese and salami for your holiday appetizer plate? With fantastic flavors and technique, we will unwrap the holiday foodie in you with an array of appetizers. Learn to prepare Sweet Bacon Jam on Crostini, Zucchini and Tomato with Whipped Feta and Crispy Prosciutto and more. Syn#85627 Cost $44

Faculty: Culinary Staff
Meets: TH • November 6, 2014 – November 6, 2014
Refund Date: November 4, 2014 at
Cost: $44
Syn# 85627

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Nov
7
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Nov 7 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs prepare you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Syn#85621 Cost$60

Faculty: Culinary Staff
Meets: F • November 7, 2014 – November 7, 2014
Refund Date: November 5, 2014 at
Cost: $60
Syn# 85621

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Nov
10
Mon
Introduction to Craft Beers @ CMC in Breckenridge
Nov 10 @ 6:00 pm – 8:00 pm
Class Description

Do you enjoy beer yet struggle with understanding the differences between the many styles of beer in today’s market? Join beer connoisseur Trevor Johnson as he demystifies the world of beer. Learn to taste the difference between Ales, IPAs, Bitters, Pilsners, Lagers and Stouts as well as exploring some of the nuances of Sours, Saisons and more. Syn#85649 Cost $44

Faculty: Trevor H. Johnson
Meets: M • November 10, 2014 – November 10, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85649

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Nov
11
Tue
Soups III @ CMC in Breckenridge
Nov 11 @ 6:00 pm – 9:00 pm
Class Description

This class will focus on international soups. Learn to prepare French Potage Escargot, French Onion Soup Gratinee, Indian Mulligatawny, Cuban Black Bean, Italian Minestrone and many more. Syn#85639 Cost $44

Faculty: Culinary Staff
Meets: T • November 11, 2014 – November 11, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85639

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Nov
12
Wed
Everything’s Better With Bacon @ CMC in Breckenridge
Nov 12 @ 6:00 pm – 9:00 pm
Class Description

Not just for breakfast, bacon has become one of the hottest trends in food. Enjoy an adventure filled evening preparing a bacon packed six course menu. Enjoy Cracked Bacon BLTs with Bacon and Tomato Jam, Bacon Wrapped Jalapeno Shrimp Poppers and finish with warm Bacon and Apple Cookies and Caramel Salted Candied Bacon Ice Cream. Syn#85624 Cost $44

Faculty: Culinary Staff
Meets: W • November 12, 2014 – November 12, 2014
Refund Date: November 10, 2014 at
Cost: $44
Syn# 85624

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Nov
14
Fri
Southeast Asia @ CMC in Breckenridge
Nov 14 @ 6:00 pm – 9:00 pm
Class Description

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil. Syn#85601 Cost $44

Faculty: Culinary Staff
Meets: F • November 14, 2014 – November 14, 2014
Refund Date: November 12, 2014 at
Cost: $44
Syn# 85601

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Nov
19
Wed
Breads of Italy @ CMC in Breckenridge
Nov 19 @ 4:00 pm – 8:00 pm
Class Description

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn#85613 Cost $50

Faculty: Culinary Staff
Meets: W • November 19, 2014 – November 19, 2014
Refund Date: November 17, 2014 at
Cost: $50
Syn# 85613

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