October – November 2014

Oct
28
Tue
Foods of the Mediterranean @ CMC in Breckenridge
Oct 28 @ 6:00 pm – 9:00 pm
Class Description

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Syn#85646 Cost $44

Faculty: Culinary Staff
Meets: T • October 28, 2014 – October 28, 2014
Refund Date: October 24, 2014 at
Cost: $44
Syn# 85646

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Oct
29
Wed
Morocco @ CMC in Breckenridge
Oct 29 @ 6:00 pm – 9:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#85589 Cost $44

Faculty: Culinary Staff
Meets: W • October 29, 2014 – October 29, 2014
Refund Date: October 27, 2014 at
Cost: $44
Syn# 85589

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Oct
30
Thu
Bavaria @ CMC in Breckenridge
Oct 30 @ 6:00 pm – 9:00 pm
Class Description

Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and flakey Apple Strudel. Syn#85576 Cost $44

Faculty: Culinary Staff
Meets: TH • October 30, 2014 – October 30, 2014
Refund Date: October 28, 2014 at
Cost: $44
Syn# 85576

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Oct
31
Fri
Eastern Mediterranean @ CMC in Breckenridge
Oct 31 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn#85582 Cost $44

Faculty: Culinary Staff
Meets: F • October 31, 2014 – October 31, 2014
Refund Date: October 29, 2014 at
Cost: $44
Syn# 85582

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Nov
4
Tue
Pasta Favorites @ CMC in Breckenridge
Nov 4 @ 6:00 pm – 9:00 pm
Class Description

Anytime is the perfect time to enjoy your favorite pasta dishes. Learn a chef’s secret for preparing restaurant quality dishes at home. Learn to prepare Spaghetti alla Carbonara, Fettuccini Alfredo, Linguini with Clams, Pasta Primavera, Spaghetti Bolognese and more. Syn#85633 Cost $44

Faculty: Culinary Staff
Meets: T • November 4, 2014 – November 4, 2014
Refund Date: October 31, 2014 at
Cost: $44
Syn# 85633

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Nov
5
Wed
Celebrating Julia Child @ CMC in Breckenridge
Nov 5 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#85615 Cost $44

Faculty: Culinary Staff
Meets: W • November 5, 2014 – November 5, 2014
Refund Date: November 3, 2014 at
Cost: $44
Syn# 85615

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Nov
6
Thu
Holiday Appetizers @ CMC in Breckenridge
Nov 6 @ 6:00 pm – 9:00 pm
Class Description

Tired of unwrapping cheese and salami for your holiday appetizer plate? With fantastic flavors and technique, we will unwrap the holiday foodie in you with an array of appetizers. Learn to prepare Sweet Bacon Jam on Crostini, Zucchini and Tomato with Whipped Feta and Crispy Prosciutto and more. Syn#85627 Cost $44

Faculty: Culinary Staff
Meets: TH • November 6, 2014 – November 6, 2014
Refund Date: November 4, 2014 at
Cost: $44
Syn# 85627

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Nov
7
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Nov 7 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs prepare you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Syn#85621 Cost$60

Faculty: Culinary Staff
Meets: F • November 7, 2014 – November 7, 2014
Refund Date: November 5, 2014 at
Cost: $60
Syn# 85621

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Nov
10
Mon
Introduction to Craft Beers @ CMC in Breckenridge
Nov 10 @ 6:00 pm – 8:00 pm
Class Description

Do you enjoy beer yet struggle with understanding the differences between the many styles of beer in today’s market? Join beer connoisseur Trevor Johnson as he demystifies the world of beer. Learn to taste the difference between Ales, IPAs, Bitters, Pilsners, Lagers and Stouts as well as exploring some of the nuances of Sours, Saisons and more. Syn#85649 Cost $44

Faculty: Trevor H. Johnson
Meets: M • November 10, 2014 – November 10, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85649

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Nov
11
Tue
Soups III @ CMC in Breckenridge
Nov 11 @ 6:00 pm – 9:00 pm
Class Description

This class will focus on international soups. Learn to prepare French Potage Escargot, French Onion Soup Gratinee, Indian Mulligatawny, Cuban Black Bean, Italian Minestrone and many more. Syn#85639 Cost $44

Faculty: Culinary Staff
Meets: T • November 11, 2014 – November 11, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85639

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