Mar
3
Tue
Flavor Dynamics @ CMC in Breckenridge
Mar 3 @ 6:00 pm – 9:00 pm
Class Description:

Learn the many facets of developing and maximizing flavors in food. Taste and learn the many uses for oils, vinegars and fresh herbs. An emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Faculty: Culinary Staff
Meets: T • March 3, 2015 – March 3, 2015
Refund Date: February 27, 2015
Cost: $44
Syn# 87230

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Mar
5
Thu
Provence @ CMC in Breckenridge
Mar 5 @ 6:00 pm – 9:00 pm
Class Description:

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Poulet aux Poivrons Doux and Dover Sole St Tropez.

Faculty: Culinary Staff
Meets: TH • March 5, 2015 – March 5, 2015
Refund Date: March 3, 2015
Cost: $44
Syn# 87217

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Mar
6
Fri
Morocco @ CMC in Breckenridge
Mar 6 @ 6:00 pm – 9:00 pm
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

Faculty: Culinary Staff
Meets: F • March 6, 2015 – March 6, 2015
Refund Date: March 4, 2015
Cost: $44
Syn# 87213

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Mar
10
Tue
Soups IV @ CMC in Breckenridge
Mar 10 @ 6:00 pm – 9:00 pm
Class Description:

This class will focus on hearty winter favorites. Learn to prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Elk Stroganoff.

Faculty: Culinary Staff
Meets: T • March 10, 2015 – March 10, 2015
Refund Date: March 6, 2015
Cost: $44
Syn# 87238

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Mar
11
Wed
Knife Skills @ CMC in Breckenridge
Mar 11 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: W • March 11, 2015 – March 11, 2015
Refund Date: March 9, 2015
Cost: $44
Syn# 87232

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Mar
12
Thu
High Altitude Cupcakes @ CMC in Breckenridge
Mar 12 @ 1:30 pm – 4:30 pm
Class Description:

They may be petite and cute, but at altitude, cupcakes can be difficult! They are known to fall, stick to the pan, have a course texture and disappointing taste. Under the guidance of baking columnist, Vera Dawson, participants in this hands-on class will learn the tricks to making cupcakes successfully at high elevations and will create some to take home.

Faculty: Vera Dawson
Meets: TH • March 12, 2015 – March 12, 2015
Refund Date: March 10, 2015
Cost: $35
Syn# 87243

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Mar
13
Fri
Italian Alps @ CMC in Breckenridge
Mar 13 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip to the Val d’Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Fondue with Alpine Cheeses, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.

Faculty: Culinary Staff
Meets: F • March 13, 2015 – March 13, 2015
Refund Date: March 11, 2015
Cost: $44
Syn# 87212

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Mar
16
Mon
Wines of Chile @ CMC in Breckenridge
Mar 16 @ 6:00 pm – 8:00 pm
Class Description:

Enjoy an evening with Bob Fowles owner of Table One Imports as he presents a selection of wines from Chile. Bob has developed quite a following so early registration is suggested.

Faculty: Robert A. Fowles
Meets: M • March 16, 2015 – March 16, 2015
Refund Date: March 13, 2015
Cost: $44
Syn# 87246

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Mar
17
Tue
Home Made Pasta @ CMC in Breckenridge
Mar 17 @ 6:00 pm – 9:00 pm
Class Description:

More delicate than dried pasta with a subtle egg taste, and it’s ready in 20 minutes! Join us as we make Pappardelle with Mixed Meat Sauce and Spinach Tortelloni with Wild Mushroom Cream Sauce. And of course no pasta meal is complete with out Garlic Bread and Caesar Salad to accompany them!

Faculty: Culinary Staff
Meets: T • March 17, 2015 – March 17, 2015
Refund Date: March 13, 2015
Cost: $44
Syn# 87298

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Mar
19
Thu
Vegetarian Gourmet @ CMC in Breckenridge
Mar 19 @ 6:00 pm – 9:00 pm
Class Description:

This class is full of delicious vegetarian dishes from appetizers to main courses. Explore Greek Style Spinach Pie, a deconstructed Gourmet Mushroom Chili, Winter Squash Risotto with Herb Oils and more. Also, learn what vitamins and minerals are in each dish and how they are important nourishment for a healthy body!

Faculty: Culinary Staff
Meets: TH • March 19, 2015 – March 19, 2015
Refund Date: March 13, 2015
Cost: $44
Syn# 87301

tri_blue-wht_rt.gif Use Syn #87301 to Search and Register for your class.