Spend two hours with professional photographer Katie Girtman. Start at CMC’s Breckenridge campus, then go on a moderate hike for hands-on practice shooting Summit County’s beautiful wildflowers. Bring your own digital camera. Suitable for all ability and experience levels.
Dillon Campus, 970-468-5989
Please bring your picture ID and college ID number. Cell phones and beepers must be turned off and out of sight upon entering the testing center.
Only one retest per subject per semester is allowed. Students must wait a minimum of one week to retake a test. Practice tests (at no cost) are available!
Testing is in room 011. Payment is due before testing.
Visit Bordeaux, one of France
Explore more advanced functions using QuickBooks Pro software. Topics include recording and paying sales tax, payroll, and payroll taxes. Prerequisite: Basic computer skills, QuickBooks II, or instructor approval.
Leadville Campus, 719-486-2015
Please bring your picture ID and college ID number. All cell phones and beepers must be turned off and out of sight upon entering the testing center.
Only one retest per subject per semester. Students must wait a minimum of one week before re-testing. Payment is due before testing.
This is a closed test session.
Uncover your grill and discover the flavors of India. Just because you don’t have a traditional chula or tandoor doesn’t mean you can’t cook with Indian flare. You will learn recipes for chicken vindaloo, curried cauliflower/spinach, and ginger shrimp tikka pita. 07/25/2014 – 07/25/2014, Course # CUA-901-VE06, Syn # 83056.
Create a welding project in our state-of-the-art lab at Rifle HighSchool. This is an introductory workshop; no previous welding experience is required. You will have a choice of making a piece of garden art or a wine rack. Students must wear leather boots or shoes and long denim pants. Additional safety gear will be provided. On Friday, class hours are 5:30 p – 8:30p. On Saturday, class hours are 8:00a – 5:00p with a one hour break for lunch.
Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.