April 2014 – March 2024

Apr
23
Wed
Seafood 101 @ Breckenridge
Apr 23 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Apr
24
Thu
Paris Bistro @ Breckenridge
Apr 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 80268
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Student Workshop Productions @ CMC at Spring Valley
Apr 24 @ 7:00 pm – 8:30 pm

Student Workshop posterAfter one of our most successful years, CMC Theatre is very proud to present the Annual Student Workshop Productions of 2014.

On Thursday, April 24th at 7PM, our Acting II Students will be performing their final projects for the year; their personal, ten-minute productions, the acting pieces they have been perfecting this semester as the culmination of a year of acting class. Each piece is performed solo, and a great deal of blood, sweat, and emotion has gone into each one.

The Student Workshop Productions are free and open to the public; the pieces being performed are all original, and will be graded as a student’s final.

Come join us for our wrap up of our theatre year with these intimate performances. Everyone is welcome.

Apr
25
Fri
Eastern Mediterranean @ Breckenridge
Apr 25 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80257
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
3
Sun
Artisan Breads @ Breckenridge
Mar 3 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80279
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”