Apr
17
Thu
Flavor Dynamics @ Breckenridge
Apr 17 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80289
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
18
Fri
Excel Fundamentals I @ CMC in Aspen
Apr 18 @ 9:00 am – 4:00 pm

Introduces the basics of worksheet operations using Microsoft Excel 2010. Topics include data entry, formatting, formulas, functions, printing, and file management. Prerequisite: familiarity with the Windows operating system.

Intro to Career Exploration @ Dillon
Apr 18 @ 9:00 am – 12:00 pm
Class Description

Develop a focused job search strategy. Learn about the latest websites, tips and tools to help you take the next steps in your career.

Syn# 80901
Cost $0
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Photography, Search Engine Optimization (SEO) & Social Media @ CMC in Aspen
Apr 18 @ 9:00 am – 4:00 pm

Instagram, Foursquare, Facebook, Twitter, Pinterest, Flickr-there are so many platforms for photography, this course helps you maximize your reach in search rankings and social media using tags and even hashtags. Students must bring their own devices. Laptops required; tablets not recommended; smartphones (in addition to laptops) are recommended but not required.

Evening in Istanbul @ Breckenridge
Apr 18 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80259
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
21
Mon
Breads of Italy @ Breckenridge
Apr 21 @ 10:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
22
Tue
Knife Skills @ Breckenridge
Apr 22 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80295
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
23
Wed
First Aid/CPR/AED/BBP in Parachute @ CMC Parachute
Apr 23 @ 8:00 am – 1:00 pm
Seafood 101 @ Breckenridge
Apr 23 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Apr
24
Thu
PEC Safeland in Parachute @ CMC Parachute
Apr 24 @ 7:30 am – 6:00 pm