Jul
14
Mon
Fruit Cobblers @ Breckenridge
Jul 14 @ 2:00 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Jul
15
Tue
Summer Pasta Favorites @ Breckenridge
Jul 15 @ 6:00 pm – 9:00 pm
Class Description

Pasta dishes can be a simple and delicious meal option for all seasons. Enjoy an evening preparing a variety of light and seasonal pasta dishes including Linguini with Asparagus and Pine Nuts, Fettuccini with Sun Dried Tomato Pesto, Angel Hair Pasta with Lemon, Shrimp and Garlic and finish with a refreshing seasonal gelato.

Syn# 83023
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
16
Wed
Mediterranean Grill @ Breckenridge
Jul 16 @ 6:00 pm – 9:00 pm
Class Description

Spend a warm summer evening traveling the Mediterranean learning to prepare a variety of grilled ethnic specialties from Greece, Turkey, Morocco, Italy and Spain.

Syn# 83020
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
17
Thu
Introduction to Home Brewing @ Breckenridge
Jul 17 @ 6:00 pm – 8:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to know to brew your first batch of beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets 6-8PM Thursday and 5-9PM Friday)

Syn# 83031
Cost $55

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
18
Fri
Introduction to Home Brewing, 2nd day @ Breckenridge
Jul 18 @ 5:00 pm – 9:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to know to brew your first batch of beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets 6-8PM Thursday and 5-9PM Friday)

Syn# 83031
Cost $55

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
22
Tue
Seafood 101 @ Breckenridge
Jul 22 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Jul
24
Thu
Bordeaux @ Breckenridge
Jul 24 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Jul
25
Fri
Paris Bistro @ Breckenridge
Jul 25 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 82999
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
28
Mon
High Altitude Quick Breads @ Breckenridge
Jul 28 @ 2:00 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Jul
29
Tue
Celebrating Julia Child @ Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 83011
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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