Jul
24
Thu
First Aid/CPR/AED/BBP in Grand Jct @ WCCC in Grand Jct
Jul 24 @ 8:00 am – 1:00 pm
Bordeaux @ Breckenridge
Jul 24 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Jul
25
Fri
Paris Bistro @ Breckenridge
Jul 25 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 82999
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
28
Mon
High Altitude Quick Breads @ Breckenridge
Jul 28 @ 2:00 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Jul
29
Tue
Celebrating Julia Child @ Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 83011
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
30
Wed
First Aid/CPR/AED/BBP in Parachute @ CMC Parachute
Jul 30 @ 8:00 am – 1:00 pm
Art of the Vegetable II @ Breckenridge
Jul 30 @ 6:00 pm – 9:00 pm
Class Description

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.

Syn# 83026
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
31
Thu
PEC Safeland in Parachute @ CMC Parachute
Jul 31 @ 7:30 am – 6:00 pm
Northern Italy @ Breckenridge
Jul 31 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 82996
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
1
Fri
Magical Spices of India @ Breckenridge
Aug 1 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg