Jul
24
Thu
Bordeaux @ Breckenridge
Jul 24 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Jul
25
Fri
Paris Bistro @ Breckenridge
Jul 25 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 82999
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
26
Sat
Intermediate Mac @ Edwards
Jul 26 @ 8:30 am – 2:30 pm
Class Description

If you already have a working knowledge of your Mac and OS X (Mavericks), and you want to take it to the next level, then this class is perfect for you. You will explore the App Store where you can download apps that extend the functionality of your Mac with the hundreds of free and paid options. You will also learn about Mac’s iLife and iWork suites. Finally, you will examine iCloud and other services to take your computing and storage on the road. Basic computer skills required. 07/26/2014 – 07/26/2014, Course # CIS-901-VE13, Syn # 83204.

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
28
Mon
High Altitude Quick Breads @ Breckenridge
Jul 28 @ 2:00 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Jul
29
Tue
Celebrating Julia Child @ Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 83011
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
30
Wed
Art of the Vegetable II @ Breckenridge
Jul 30 @ 6:00 pm – 9:00 pm
Class Description

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.

Syn# 83026
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
31
Thu
Northern Italy @ Breckenridge
Jul 31 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 82996
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
1
Fri
Magical Spices of India @ Breckenridge
Aug 1 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg

Aug
5
Tue
Online Professional Development Classes Starting8/5 @ Edwards
Aug 5 @ 12:00 am – 11:59 pm
Class Description

Entrepreneurial Marketing, $195; Creating Visual Presentations, $195; Using Personality Profiles for Better Work Performance, $295; Program Evaluation for Nonprofits, $245; Managing Generations in the Workplace, $175; Stress Management, $145; Advanced Mobile Marketing, $245; LinkedIn for Business, $195. For details on any of these ONLINE classes, visit www.coloradomtn.edu/professionaldevelopment.com or call 970-569-2933.

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Summer Harvest @ Breckenridge
Aug 5 @ 6:00 pm – 9:00 pm
Class Description

Summertime in the High Country offers a bountiful array of local produce