Apr
21
Mon
Breads of Italy @ Breckenridge
Apr 21 @ 10:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Caribbean Cuisine @ Steamboat Springs
Apr 21 @ 5:00 pm – 8:00 pm
Class Description

Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about the preparation and cooking techniques, as well as the ethnic flavors.

Syn# 79430
Cost
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Gw Center-Kong-Accuplacer
Apr 21 @ 5:30 pm

Glenwood Center Campus, phone number 970-945-7486

Please bring your picture ID and college ID number. Cell phones and beepers must be turned off and out of sight upon entering the testing center.

Only one retest per subject per semester is allowed. Students must wait a minimum of one week to retake a test. Payment is due before testing.

 

Apr
22
Tue
RHS-McDonald-CEPA Accuplacer
Apr 22 @ 9:00 am

Testing at Rifle High School for high school students only.

High School Students who wish to take the Accuplacer Placement test must first submit a CMC Application and obtain a CMC Student ID Number.  Bring your High School ID and CMC college ID number to the test.

Only one retest per subject per semester is allowed. Students must wait a minimum of one week to retake a test.

All cell phones and beepers must be turned off and out of sight upon entering the testing center.

Edwards-Walker-Accuplacer
Apr 22 @ 5:30 pm

Edwards Campus, phone number 970-569-2900

Please bring your picture ID and college ID number. Cell phones and beepers must be turned off and out of sight upon entering the testing center.

Only one retest per subject per semester is allowed. Students must wait a minimum of one week to retake a test. Payment is due before testing.

Knife Skills @ Breckenridge
Apr 22 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80295
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
23
Wed
First Aid/CPR/AED/BBP in Parachute @ CMC Parachute
Apr 23 @ 8:00 am – 1:00 pm
Breck-Kos-Accuplacer
Apr 23 @ 5:30 pm

Breckenridge Campus, phone number 970-453-6757

Please bring your picture ID and college ID number. Cell phones and beepers must be turned off and out of sight upon entering the testing center.

Only one retest per subject per semester is allowed. Students must wait a minimum of one week to retake a test.

Testing is in room 129. Payment is due before testing.

Seafood 101 @ Breckenridge
Apr 23 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Apr
24
Thu
PEC Safeland in Parachute @ CMC Parachute
Apr 24 @ 7:30 am – 6:00 pm