Jul
24
Thu
Wildflower Hike Photo
Jul 24 @ 10:00 am – 12:00 pm
Class Description

Spend two hours with professional photographer Katie Girtman. Start at CMC’s Breckenridge campus, then go on a moderate hike for hands-on practice shooting Summit County’s beautiful wildflowers. Bring your own digital camera. Suitable for all ability and experience levels.

Syn# 84049
Cost $125
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Bordeaux @ Breckenridge
Jul 24 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Jul
25
Fri
Welding for Fun @ Rifle
Jul 25 @ 5:30 pm – 8:30 pm
Class Description

Create a welding project in our state-of-the-art lab at Rifle HighSchool. This is an introductory workshop; no previous welding experience is required. You will have a choice of making a piece of garden art or a wine rack. Students must wear leather boots or shoes and long denim pants. Additional safety gear will be provided. On Friday, class hours are 5:30 p – 8:30p. On Saturday, class hours are 8:00a – 5:00p with a one hour break for lunch.

Syn# 83810
Cost $65
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Paris Bistro @ Breckenridge
Jul 25 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 82999
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
26
Sat
Intermediate Mac @ Edwards
Jul 26 @ 8:30 am – 2:30 pm
Class Description

If you already have a working knowledge of your Mac and OS X (Mavericks), and you want to take it to the next level, then this class is perfect for you. You will explore the App Store where you can download apps that extend the functionality of your Mac with the hundreds of free and paid options. You will also learn about Mac’s iLife and iWork suites. Finally, you will examine iCloud and other services to take your computing and storage on the road. Basic computer skills required. 07/26/2014 – 07/26/2014, Course # CIS-901-VE13, Syn # 83204.

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
28
Mon
Registration Opens – College-wide @ College-wide
Jul 28 all-day

Class Registration Opens for the Fall 2014 Semester!

The semester starts Monday, August 25. Get ready now for a great fall.

icon_link.gif Go to Classes to find your campus schedule and classes

icon_link.gif Go to Register for registration instructions

icon_link.gif Go to Financial Aid for help paying for classes

icon_link.gif Go to New Student Orientation for information about becoming a CMC student

icon_link.gif Go to Getting to Class to make sure you’re prepared

High Altitude Quick Breads @ Breckenridge
Jul 28 @ 2:00 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Jul
29
Tue
Celebrating Julia Child @ Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 83011
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
30
Wed
Art of the Vegetable II @ Breckenridge
Jul 30 @ 6:00 pm – 9:00 pm
Class Description

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.

Syn# 83026
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
31
Thu
Northern Italy @ Breckenridge
Jul 31 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 82996
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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