Apr
17
Thu
The CMC Conference on Sustainability 2014 @ CMC Steamboat Springs
Apr 17 @ 5:00 pm – Apr 18 @ 2:00 pm

Colorado Mountain College Conference on Sustainability 2014

stephen-mulkey_copy

Dr. Stephen Mulkey

This is a CMC internal conference for Sustainability faculty, staff, students and community partners.

The speaker will be Dr. Stephen Mulkey who assumed the post of president at Unity College in Unity, ME, on 1 July 2011. Prior to his appointment to Unity, Dr. Mulkey served as director of the program in Environmental Science at the University of Idaho from 2008 through spring 2011. As director, he led an initiative obtaining National Science Foundation funding for the creation of a new Professional Science Master’s degree in Natural Resources and Environmental Sciences, which included degree tracks in Sustainability Science and Climate Change. With major funding from NASA, he directed a statewide project focused on climate change education. View Dr. Mulkey speaking at the Delhi Sustainable Development Summit.

 

Flavor Dynamics @ Breckenridge
Apr 17 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80289
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
18
Fri
Intro to Career Exploration @ Dillon
Apr 18 @ 9:00 am – 12:00 pm
Class Description

Develop a focused job search strategy. Learn about the latest websites, tips and tools to help you take the next steps in your career.

Syn# 80901
Cost $0
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Evening in Istanbul @ Breckenridge
Apr 18 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80259
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
19
Sat
Community First Aid & CPR @ Glenwood Springs
Apr 19 @ 8:00 am – 4:50 pm

half-credit hour of tuition.

Syn# 81354
Cost
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
21
Mon
Breads of Italy @ Breckenridge
Apr 21 @ 10:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
22
Tue
Academic Program Resource Committee (APRC)
Apr 22 @ 9:00 am – 3:00 pm

IVS2 ONLY

Success Workshop: Sentence Structure @ Spring Valley
Apr 22 @ 11:30 am – 12:50 pm

Sentence StructureSentence Structure: Final Review

This is a free Academic Success Workshop, organized by the Roaring Fork Campus Learning Center. In this workshop we will review the sentence structures: simple, compound, complex, and compound/complex sentences. Meets in the Calaway Building, Room 119. All CMC students are welcome.

Success Workshop: Sentence Structure @ CMC in Glenwood
Apr 22 @ 2:00 pm – 3:20 pm

Sentence StructureSentence Structure: Final Review

This is a free Academic Success Workshop, organized by the Roaring Fork Campus Learning Center. In this workshop we will review the sentence structures: simple, compound, complex, and compound/complex sentences. Meets in the Glenwood Center, Room 207. All CMC students are welcome.

Knife Skills @ Breckenridge
Apr 22 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80295
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”