Apr
21
Mon
Breads of Italy @ Breckenridge
Apr 21 @ 10:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Caribbean Cuisine @ Steamboat Springs
Apr 21 @ 5:00 pm – 8:00 pm
Class Description

Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about the preparation and cooking techniques, as well as the ethnic flavors.

Syn# 79430
Cost
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
22
Tue
Knife Skills @ Breckenridge
Apr 22 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80295
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Free Film Showing “Last Call At the Oasis” @ CMC Aspen
Apr 22 @ 7:00 pm – 9:00 pm

EarthDay film

Free Film Showing “Last Call At The Oasis” 

Join the Aspen campus as we celebrate Earth Day, on Tuesday, 4/22, 7-9p, in the Art Gallery, rm 126, with the Free Film Showing of “Last Call at the Oasis“. You will never look at water the same way again!

Apr
23
Wed
Seafood 101 @ Breckenridge
Apr 23 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Apr
24
Thu
Accuplacer Testing CMC in Aspen @ CMC Aspen
Apr 24 @ 6:00 pm – 9:00 pm

Please call to reserve a spot 970-925-7740. Allow yourself 30-45 minutes per test. Please call if you cannot make your scheduled testing time. We may cancel a testing date if there are 3 or less students signed up 24 hours before the appropriate testing date. Fee: $10 per test. Bring photo ID with you on test day.

Paris Bistro @ Breckenridge
Apr 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 80268
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
25
Fri
Collaborate Web Conferencing
Apr 25 @ 10:00 am – 11:30 am

Haven’t tried Blackboard Collaborate yet? It’s an amazing way to communicate real-time with your students online. Think of the possibilities—online office hours, study sessions, class meetings…You can chat (type), speak with audio to the class, use a webcam to transmit your video to the group, show a PowerPoint, webpage, video, draw together on a whiteboard… You can also record the whole session with just a click, and paste the link to the recording in your online Canvas course for students who missed the session or for students who would like to review it. We will discuss:

  • Creating a session
  • Session settings
  • Optional components such as microphones, headsets, webcams, digital stylus/tablet
  • Browser security settings and other issues when connecting to a session
  • Hand raising and using emoticons for feedback and engagement
  • Polling; responding to a poll question
  • Chat
  • Using the whiteboard inside your session
  • Presenting a slideshow
  • Adjusting your audio and video settings
  • Desktop and application sharing, leading a webtour
  • Recording a session for students to view later
  • Online tutorials and resources to teach participants how to use Collaborate
  • Possible uses for teaching, lecture capture, conferences, office hours…

NOTE: Elluminate Live! is now called “Blackboard Collaborate.” This session will be held online. You will be emailed the information you’ll need to join the session after you register.

Prerequisite
Before our session, you will need to watch this 7-minute Participant Orientation tutorial video. We also recommend that you visit this webpage with your preferred browser. It will check to make sure your browser is ready for Blackboard Collaborate.

Required equipment
This is a live online course, so you will need a computer with highspeed internet access. You will also need computer speakers (built-in or separate) or a headset to hear the instructor and group.

Suggested equipment
Microphone (or headset with microphone): If you have a microphone, you can speak to the group.
Webcam: If you have a webcam, you can transmit your video to the group.

Instructor
Michelle Lefebvre

WebAdvisor Registration Information
14/SP TRN901 CS63 (SYN: 82128)

Registration
Please register for this training via WebAdvisor.

Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Eastern Mediterranean @ Breckenridge
Apr 25 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80257
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
28
Mon
Southeast Asian Cuisine @ Steamboat Springs
Apr 28 @ 5:00 pm – 8:00 pm
Class Description

In this class Chef Wahl will lead participants through a culinary tour of Southeast Asia that will explore the essential flavors, techniques and philosophy of Southeast Asian cuisine.

Syn# 80175
Cost
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”