Apr
21
Mon
Breads of Italy @ Breckenridge
Apr 21 @ 10:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Caribbean Cuisine @ Steamboat Springs
Apr 21 @ 5:00 pm – 8:00 pm
Class Description

Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about the preparation and cooking techniques, as well as the ethnic flavors.

Syn# 79430
Cost
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
22
Tue
Academic Program Resource Committee (APRC)
Apr 22 @ 9:00 am – 3:00 pm

IVS2 ONLY

Knife Skills @ Breckenridge
Apr 22 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80295
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
23
Wed
Seafood 101 @ Breckenridge
Apr 23 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Apr
24
Thu
Paris Bistro @ Breckenridge
Apr 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 80268
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
25
Fri
Eastern Mediterranean @ Breckenridge
Apr 25 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80257
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
28
Mon
Southeast Asian Cuisine @ Steamboat Springs
Apr 28 @ 5:00 pm – 8:00 pm
Class Description

In this class Chef Wahl will lead participants through a culinary tour of Southeast Asia that will explore the essential flavors, techniques and philosophy of Southeast Asian cuisine.

Syn# 80175
Cost
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

May
1
Thu
CURRICULUM ADVISORY COMMITTEE
May 1 @ 2:00 am – 3:30 am
May
2
Fri
SPRING GRADUATION
May 2 – May 3 all-day

Please contact your campus for exact ceremony date/time/location.