Apr
21
Mon
Summer Registration Begins at 8 am @ CMC Summit, Breckenridge and Dillon
Apr 21 all-day

Register now! Classes fill quickly!

Breads of Italy @ Breckenridge
Apr 21 @ 10:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 80283
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Green Team Meeting @ CMC in Breckenridge
Apr 21 @ 10:00 am – 11:30 am

The Summit Green team meets the 3rd Monday of every month from 10-11:30am to help the Summit Campus model best practices in green operations, create and manage a strategic plan for green initiatives, support student initiatives and share the good green work that is happening around our campuses. For more information, contact Nicole at nfazande@coloradomtn.edu.

Summit Job Opportunity Building @ City Market
Apr 21 @ 4:30 pm – May 19 @ 6:30 pm

Summit Job Opportunity Building-Mondays 04/21-05/19

What:

-Action focused group to help you get a job now!
-Exposure to community resources.
-Learn job search tactics.
-Real-time information about the Summit job market.
-Beverages provided

Summit Job Opportunity Building-Mondays 04/21-05/19

 

Apr
22
Tue
Knife Skills @ Breckenridge
Apr 22 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80295
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
23
Wed
Seafood 101 @ Breckenridge
Apr 23 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC

Apr
24
Thu
Paris Bistro @ Breckenridge
Apr 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 80268
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
25
Fri
Eastern Mediterranean @ Breckenridge
Apr 25 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80257
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
26
Sat
The Met Opera LIVE in HD – Cosi Fan Tutte by Mozart
Apr 26 @ 10:55 am – 3:00 pm

Please join us with The Metropolitan Opera Live in HD at the CMC Eileen and Paul Finkel Auditorium in Breckenridge 107 Denison Placer Road, Saturday at 10:55 am for Cosi Fan Tutte. Tickets are $10 for students, $16 for seniors and $20 for adults. For more information and to purchase tickets click here.

Apr
27
Sun
Art Behind the Screen Film Appreciation course @ CMC Breckenridge Auditorium
Apr 27 @ 5:00 pm – 8:00 pm

Art Behind the Screen Film Appreciation course
Instructor Leonardo Santana
graduated from the Madrid Film School and has worked in film and television for ten years around Europe and Mexico, working with important directors like the two time Academy Award winner Pedro Almodovar. His 35mm thesis short film Sleepless Eyes, has been shown in more than Thirty international film festivals.

Students will gain a heightened awareness of composition, editing patterns an overall comprehension of film evolution and history. Employing sensitivity and critical intellectual tools students will analyze films independently and develop their own criteria while utilizing important vocabulary (camera movements, angle types, axis of action, etc.) analyzing dramatic value and capital knowledge for film appreciation. (students must be 17 years or older to register)