Nov
4
Mon
Indoor Cycling (Basalt) 11/4-12/11
Nov 4 @ 10:45 am – 11:30 am

Cycle in the evening, fall into ski season. Class meets M&W, 11/4-12/11, from 5:45p-6:30p.

Basic Digital Photography @ Breckenridge-Dillon
Nov 4 @ 1:00 pm – 3:00 pm
Class Description

A three-part series of lessons designed to introduce beginning photographers to the fundamental techniques of photography with any digital camera. Students will learn the basic settings on a camera, how to shoot with compositions, as well as how to download into a home computer.

Syn# 78625
Cost $49

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Effective Listening Skills @ Breckenridge-Dillon
Nov 4 @ 7:00 pm – 9:00 pm
Class Description

This class is for anyone who truly wants to become a better listener. Whether for personal or professional use, becoming a better listener is the cornerstone for enhancing all relationships and growing success in every aspect of one’s life.

Syn# 79522
Cost $29

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
5
Tue
Conditioning (Basalt) 11/5-12/13
Nov 5 @ 1:30 am – 2:50 am

Class meets T&F, 11/5-12/13, from 8:30a-9:50a at the Basalt Health & Fitness Center.

Collage & Mixed Media
Nov 5 @ 3:00 am – 5:00 am

Come join local art teacher, Tara Goike, in a fun and relaxed art class where you can explore collage art using multiple forms of art materials on canvas board.¯ We will make various2D projects including keepsake memories or gifts for the holidays.¯ Tara will guide you through this art process to be successful and to offer creative ideas.¯ Art Materials will need to be purchased for this class including canvas boards, acrylic paints and glaze.11/05/2013 -12/10/2013, $97, Course # ART-901-VE24, Syn #77989. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Bangkok On Foot/Cooking @ Breckenridge-Dillon
Nov 5 @ 6:00 pm – 10:00 pm
Class Description

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Syn# 78326
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
6
Wed
Celebrating Julia Child/Cooking @ Breckenridge-Dillon
Nov 6 @ 6:00 pm – 10:00 pm

Syn# 78360
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
7
Thu
Excel2010 Level II
Nov 7 @ 1:30 am – 5:30 am

The emphasis in this second-level class is on charts, databases, and the advanced calculating capabilities of Excel. You will learn to create and modify charts, format chart objects, and use graphic objects. You will also learn to sort and filter data, on both single and multiple levels. Using advanced formulas, calculating between worksheets, and pivot tables are also covered. If you make graphs or work with simple lists and databases, this class is for you. Cost includes workbook; please register by October25 to reserve your workbook.11/07/2013 -11/14/2013, $99, Course # CIS-901-VE08, Syn #78186. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Digging The Dig (Pitkin County Senior Center) 11/7
Nov 7 @ 6:00 am – 8:00 am

Join Sandy Jackson, one of a select group of participants at the original Zeigler Reservoir dig site in Snowmass, as she updates students on the project status and shares new photos of their findings. Class meets Th, 11/7 from 1p-3p at the Pitkin County Senior Center.

Pan Sauce/Cooking @ Breckenridge-Dillon
Nov 7 @ 6:00 pm – 10:00 pm

Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut