Nov
12
Tue
Flavor Dynamics/Cooking @ Breckenridge-Dillon
Nov 12 @ 6:00 pm – 10:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 78364
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Microsoft Office 2010 Basics @ Carbondale
Nov 12 @ 6:00 pm – 8:00 pm
Class Description

This intensive workshop will cover basics of using the MS Office Suite to improve your productivity.

Syn# 78214
Cost $95

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
13
Wed
Misc Ed2go Online
Nov 13 all-day
Class Description

Online instructor-led six-week course. Starts 8/21, 9/18, 10/16, 11/13, 12/11. Register at www.ed2go.com/cmc. Call CMC at 970-468-5989 to pay, or pay online through Web Advisor.

Syn# 78256
Cost $125

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
14
Thu
Early Engagement Webinar
Nov 14 @ 12:00 pm – 12:30 pm

In this live webinar, we’ll cover concepts, benefits, and tech tools to encourage early engagement with your students. Topics include:

  • Benefits of early engagement, ideas, theories
  • “Early Alert/Student Status” forms
  • Never attended reporting in WebAdvisor
  • Best practices for your Canvas course design
  • How to make your syllabus “public” in Canvas
  • How to send an email to your class via WebAdvisor
  • How to view statistics in Canvas and message students who have not yet submitted a particular assignment or who scored less than a certain percentage, etc.

This webinar will be held via a Collaborate web conference. The link to join the webinar will be sent via email. Contact Suzanne Thompson at swthompson@coloradomtn.edu or by phone at (970) 947-8410 for more information.

Instructors
Nate Adams, Suzanne Thompson

WebAdvisor Registration Information
13/FA TRN901 CS17 (SYN: 81507)

Registration
Please register for these trainings via WebAdvisor.
Questions about these courses? Please contact the instructor.

Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Wines of the Rhone/Cooking @ Breckenridge-Dillon
Nov 14 @ 6:00 pm – 10:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 78386
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
15
Fri
Veterans Career Exploration @ Breckenridge-Dillon
Nov 15 @ 9:00 am – 12:00 pm
Class Description

Designed to help military veteran job seekers develop a focused job search strategy. Covers the latest websites, tips and tools to help you take the next steps in your career.

Syn# 78663
Cost $0

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basque Country Cuisine/Cooking @ Breckenridge-Dillon
Nov 15 @ 6:00 pm – 10:00 pm

Syn# 78327
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
16
Sat
Fall Brunch Recipes @ Rifle
Nov 16 @ 10:00 am – 1:00 pm
Class Description

Simple, delicious recipes for leisurely mornings make for a great Sunday or a special holiday bruch. Classic favorites as well as some new brunch recipes will be prepared with autumn flavors. Bring an apron and some containers to take sample home. Recipes will be furnished.

Syn# 78438
Cost $20

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Global Eats for Kids @ Rifle
Nov 16 @ 1:30 pm – 3:30 pm
Class Description

Take a culinary journey around the world in this kids’ cooking class. They’ll make and partake of food from Asia, Italy and Mexico. The recipes are age-appropriate, and children learn how to use utensils safely. Each child will receive an apron, the recipes, and samples to take home. This class is for culinary artists ages 6-12 years old.

Syn# 78323
Cost $15

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
18
Mon
2012 International Energy Conservation Code 11/18-11/21
Nov 18 @ 10:30 am – 1:00 pm

Overview of residential and commercial code provisions for designers and contractors. Use 2009 IECC, IMC, IFGC, IPC, and 2011 NEC in lieu of the other chapters. Class meets M-Th, 11/18-11/21, from 5:30p-8p.