Nov
5
Tue
Bangkok On Foot/Cooking @ Breckenridge-Dillon
Nov 5 @ 6:00 pm – 10:00 pm
Class Description

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Syn# 78326
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
6
Wed
Celebrating Julia Child/Cooking @ Breckenridge-Dillon
Nov 6 @ 6:00 pm – 10:00 pm

Syn# 78360
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
7
Thu
Pan Sauce/Cooking @ Breckenridge-Dillon
Nov 7 @ 6:00 pm – 10:00 pm

Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut

Nov
8
Fri
Breads of Italy/Cooking @ Breckenridge-Dillon
Nov 8 @ 9:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 78358
Cost $60

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Intro to Career Exploration
Nov 8 @ 9:00 am – 12:00 pm
Class Description

Learn about free resources that are available to you with hands-on experience using career planning tools. Explore your interest and assess your skills. Gain helpful tips for working on your resume, cover letter and employment applications. Instructor is Lindsay Benhammou. Course is free and sponsored by the Colorado Work Force Center.

Syn# 78887
Cost $0

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
12
Tue
Flavor Dynamics/Cooking @ Breckenridge-Dillon
Nov 12 @ 6:00 pm – 10:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 78364
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
13
Wed
Misc Ed2go Online
Nov 13 all-day
Class Description

Online instructor-led six-week course. Starts 8/21, 9/18, 10/16, 11/13, 12/11. Register at www.ed2go.com/cmc. Call CMC at 970-468-5989 to pay, or pay online through Web Advisor.

Syn# 78256
Cost $125

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
14
Thu
Wines of the Rhone/Cooking @ Breckenridge-Dillon
Nov 14 @ 6:00 pm – 10:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 78386
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
15
Fri
Veterans Career Exploration @ Breckenridge-Dillon
Nov 15 @ 9:00 am – 12:00 pm
Class Description

Designed to help military veteran job seekers develop a focused job search strategy. Covers the latest websites, tips and tools to help you take the next steps in your career.

Syn# 78663
Cost $0

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basque Country Cuisine/Cooking @ Breckenridge-Dillon
Nov 15 @ 6:00 pm – 10:00 pm

Syn# 78327
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”