Nov
5
Tue
Collage & Mixed Media
Nov 5 @ 3:00 am – 5:00 am

Come join local art teacher, Tara Goike, in a fun and relaxed art class where you can explore collage art using multiple forms of art materials on canvas board.¯ We will make various2D projects including keepsake memories or gifts for the holidays.¯ Tara will guide you through this art process to be successful and to offer creative ideas.¯ Art Materials will need to be purchased for this class including canvas boards, acrylic paints and glaze.11/05/2013 -12/10/2013, $97, Course # ART-901-VE24, Syn #77989. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Nov
7
Thu
Excel2010 Level II
Nov 7 @ 1:30 am – 5:30 am

The emphasis in this second-level class is on charts, databases, and the advanced calculating capabilities of Excel. You will learn to create and modify charts, format chart objects, and use graphic objects. You will also learn to sort and filter data, on both single and multiple levels. Using advanced formulas, calculating between worksheets, and pivot tables are also covered. If you make graphs or work with simple lists and databases, this class is for you. Cost includes workbook; please register by October25 to reserve your workbook.11/07/2013 -11/14/2013, $99, Course # CIS-901-VE08, Syn #78186. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Nov
16
Sat
Fall Brunch Recipes @ Rifle
Nov 16 @ 10:00 am – 1:00 pm
Class Description

Simple, delicious recipes for leisurely mornings make for a great Sunday or a special holiday bruch. Classic favorites as well as some new brunch recipes will be prepared with autumn flavors. Bring an apron and some containers to take sample home. Recipes will be furnished.

Syn# 78438
Cost $20

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Global Eats for Kids @ Rifle
Nov 16 @ 1:30 pm – 3:30 pm
Class Description

Take a culinary journey around the world in this kids’ cooking class. They’ll make and partake of food from Asia, Italy and Mexico. The recipes are age-appropriate, and children learn how to use utensils safely. Each child will receive an apron, the recipes, and samples to take home. This class is for culinary artists ages 6-12 years old.

Syn# 78323
Cost $15

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”