Nov
14
Thu
Wines of the Rhone/Cooking @ Breckenridge-Dillon
Nov 14 @ 6:00 pm – 10:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 78386
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
15
Fri
Veterans Career Exploration @ Breckenridge-Dillon
Nov 15 @ 9:00 am – 12:00 pm
Class Description

Designed to help military veteran job seekers develop a focused job search strategy. Covers the latest websites, tips and tools to help you take the next steps in your career.

Syn# 78663
Cost $0

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basque Country Cuisine/Cooking @ Breckenridge-Dillon
Nov 15 @ 6:00 pm – 10:00 pm

Syn# 78327
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
18
Mon
2012 International Energy Conservation Code 11/18-11/21
Nov 18 @ 10:30 am – 1:00 pm

Overview of residential and commercial code provisions for designers and contractors. Use 2009 IECC, IMC, IFGC, IPC, and 2011 NEC in lieu of the other chapters. Class meets M-Th, 11/18-11/21, from 5:30p-8p.

Nov
19
Tue
Healthy Holiday Goodies @ Glenwood Springs
Nov 19 @ 6:00 pm – 9:00 pm
Class Description

Looking for ways to spice up your holiday treats this year and keep yourself and loved ones on a healthy track? In this class, Master Nutritionist Heather Pratt presents alternative flours for baking such as almond and coconut flour, as well as healthier sweetener options and other simple substitutions. You learn how to upgrade tried and true family recipes and how to make some delicious and healthy treats. All the treats made in class are gluten-free, dairy-free and grain-free with options for meeting other dietary needs.

Syn# 75191
Cost $36

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Knife Skills/Cooking @ Breckenridge-Dillon
Nov 19 @ 6:00 pm – 10:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 78367
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
20
Wed
Not a Resume, a Personal Brand @ Breckenridge-Dillon
Nov 20 @ 12:00 pm – 2:00 pm
Class Description

Improve your skills in marketing yourself for the next job or promotion. Develop effective methods for communicating your unique skills, abilities and traits. Explore options for networking and creating state-of-the-art resumes, portfolios and bios. This valuable class is FREE for CMC students. No class on 11/27.

Syn# 78658
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Soups IV/Cooking @ Breckenridge-Dillon
Nov 20 @ 6:00 pm – 10:00 pm
Class Description

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Syn# 78366
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
21
Thu
Revit for Small-Firm Work Environments 11/22-11/23
Nov 21 @ 6:00 am – 10:00 am

Introducing Revit into a small firm can be swift, painless, and highly effective. This course is designed to identify the essential items required to make a smooth transition and get a small firm up and running quickly. Class meets F, 11/22 from 1p-5p and Sa, 11/23, from 9a-4p.

Bavaria/Cooking @ Breckenridge-Dillon
Nov 21 @ 6:00 pm – 10:00 pm
Class Description

Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Syn# 78328
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”