November – December 2013

Nov
12
Tue
Flavor Dynamics/Cooking @ Breckenridge-Dillon
Nov 12 @ 6:00 pm – 10:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 78364
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
14
Thu
Wines of the Rhone/Cooking @ Breckenridge-Dillon
Nov 14 @ 6:00 pm – 10:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 78386
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
15
Fri
Basque Country Cuisine/Cooking @ Breckenridge-Dillon
Nov 15 @ 6:00 pm – 10:00 pm

Syn# 78327
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
18
Mon
Gifts From the Kitchen/Cooking @ Breckenridge-Dillon
Nov 18 @ 3:00 pm – Dec 2 @ 5:00 pm
Class Description

A gift from the kitchen is a wonderful way to say

Nov
19
Tue
Knife Skills/Cooking @ Breckenridge-Dillon
Nov 19 @ 6:00 pm – 10:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 78367
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
20
Wed
Soups IV/Cooking @ Breckenridge-Dillon
Nov 20 @ 6:00 pm – 10:00 pm
Class Description

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Syn# 78366
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
21
Thu
Bavaria/Cooking @ Breckenridge-Dillon
Nov 21 @ 6:00 pm – 10:00 pm
Class Description

Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Syn# 78328
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
22
Fri
Thailand/Cooking @ Breckenridge-Dillon
Nov 22 @ 6:00 pm – 10:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 78350
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
3
Tue
Eastern Mediterranean/Cooking @ Breckenridge-Dillon
Dec 3 @ 6:00 pm – 10:00 pm

Syn# 78332
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
4
Wed
Morocco/Cooking @ Breckenridge-Dillon
Dec 4 @ 6:00 pm – 10:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 78341
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”