November – December 2013

Nov
5
Tue
Conditioning (Basalt) 11/5-12/13
Nov 5 @ 1:30 am – 2:50 am

Class meets T&F, 11/5-12/13, from 8:30a-9:50a at the Basalt Health & Fitness Center.

Nov
7
Thu
Digging The Dig (Pitkin County Senior Center) 11/7
Nov 7 @ 6:00 am – 8:00 am

Join Sandy Jackson, one of a select group of participants at the original Zeigler Reservoir dig site in Snowmass, as she updates students on the project status and shares new photos of their findings. Class meets Th, 11/7 from 1p-3p at the Pitkin County Senior Center.

Nov
8
Fri
Pinterest in a Day 11/8
Nov 8 @ 2:00 am – 8:00 am

Pinterest is perhaps the most addictive social media-and probably the most fun. By the end of this session, you will be armed and ready to enjoy social media as never before. Completion of the Social Media 1 and Social Media 11 workshops in September is highly recommended, but not required. Students must bring their own device: laptops are recommended, tablets may be used, but are not recommended, smartphones (in addition to laptops or tablets) are helpful but not required. Class meets Fr, 11/8, from 9a-4p.

Nov
11
Mon
2009 International Building Code 11/11-11/14
Nov 11 @ 10:30 am – 1:00 pm

IBC overview for designers and contractors with intent to test for the Light Commercial Contractor License. Use 2009 IMC, IFGC, IPC, and 2011 NEC in lieu of the other chapters. Class meets M-Th, 11/11-11/14, from 5:30p-8p.

Nov
16
Sat
Fall Brunch Recipes @ Rifle
Nov 16 @ 10:00 am – 1:00 pm
Class Description

Simple, delicious recipes for leisurely mornings make for a great Sunday or a special holiday bruch. Classic favorites as well as some new brunch recipes will be prepared with autumn flavors. Bring an apron and some containers to take sample home. Recipes will be furnished.

Syn# 78438
Cost $20

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Global Eats for Kids @ Rifle
Nov 16 @ 1:30 pm – 3:30 pm
Class Description

Take a culinary journey around the world in this kids’ cooking class. They’ll make and partake of food from Asia, Italy and Mexico. The recipes are age-appropriate, and children learn how to use utensils safely. Each child will receive an apron, the recipes, and samples to take home. This class is for culinary artists ages 6-12 years old.

Syn# 78323
Cost $15

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
18
Mon
2012 International Energy Conservation Code 11/18-11/21
Nov 18 @ 10:30 am – 1:00 pm

Overview of residential and commercial code provisions for designers and contractors. Use 2009 IECC, IMC, IFGC, IPC, and 2011 NEC in lieu of the other chapters. Class meets M-Th, 11/18-11/21, from 5:30p-8p.

Nov
21
Thu
Revit for Small-Firm Work Environments 11/22-11/23
Nov 21 @ 6:00 am – 10:00 am

Introducing Revit into a small firm can be swift, painless, and highly effective. This course is designed to identify the essential items required to make a smooth transition and get a small firm up and running quickly. Class meets F, 11/22 from 1p-5p and Sa, 11/23, from 9a-4p.

Dec
3
Tue
Community First Aid & CPR wih AED 12/3-12/10
Dec 3 @ 2:30 am – 6:30 am

Students must attend first class. American Heart Association materials are used. Class meets T, 12/3-12/10 from 9:30a-1:50p.

Avalanche Awareness Level 1 Avalanche Safety 1 (1CR) 12/3-12/10 @ CMC Aspen
Dec 3 @ 11:00 am – 1:30 pm

OUT-snowshoe-storm.jpgThe first class meeting day is mandatory. In order to receive a certificate of completion ALL classes must be attended. Students must be at least 18 years old to register and will be responsible for their own avalanche equipment (beacon, shovel, probe pole). All students must have back country snow gear (AT or Tele skis) with skins, or snowboard and snowshoes, or split-board with skins. A one ride lift day pass may be needed (about $33) and a $25 fee will be collected at first class for AIARE material.

Please call Scott at 970-948-3111 for any questions.

Class meets T&W, 12/3-12/10 from 6p-8:30p at the Aspen campus, and  Sa&Su, 12/7-12/8, from 8a-4:05p, in the field.