November – December 2013

Nov
21
Thu
Bavaria/Cooking @ Breckenridge-Dillon
Nov 21 @ 6:00 pm – 10:00 pm
Class Description

Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Syn# 78328
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
22
Fri
Babes in the Backcountry Film Festival
Nov 22 @ 2:15 pm – 3:15 pm

Babes in the Backcountry Film Festival at CMC Breckenridge.
Door open at 6 pm, films start at 7 pm.
Apres’ at the Warming Hut, 9-11 pm.

Thailand/Cooking @ Breckenridge-Dillon
Nov 22 @ 6:00 pm – 10:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 78350
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
1
Sun
Apps
Dec 1 @ 9:00 am – 12:00 pm

If you are a foodie, you are already thinking yummy little morsels, not software for your phone. Join Chef Tracy and explore the world of appetizers, which is sure to inspire your next get-together.12/01/2013 -12/01/2013, $55, Course # CUA-901-VE09, Syn #78135. Location: Battle Mountain High School Kitchen. For registration information, click the Back button at the top of this entry.

Dec
3
Tue
Eastern Mediterranean/Cooking @ Breckenridge-Dillon
Dec 3 @ 6:00 pm – 10:00 pm

Syn# 78332
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
4
Wed
QuickBooks Advanced Topics
Dec 4 @ 2:00 am – 9:30 am

You will explore several advanced QuickBooks topics in this class, including general preferences, bank reconciliations, online banking, credit card transactions, budgeting, customizing reports, journal entries, closing the financial period, back-ups, payroll and more. It’s the perfect class to help customize your accounting and keep QuickBooks in balance and running smoothly all year.12/04/2013 -12/04/2013, $75, Course # ACC-901-VE08, Syn #78093. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Intro to Ipad & Iphone @ Breckenridge-Dillon
Dec 4 @ 2:00 pm – 3:50 pm
Class Description

Learn to find your way around your iPhone and iPad. Get to know the App Store, and use it to find useful free apps, and figure out which ones are worth paying for.

Syn# 78577
Cost $25

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Morocco/Cooking @ Breckenridge-Dillon
Dec 4 @ 6:00 pm – 10:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 78341
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
5
Thu
PowerPoint2010
Dec 5 @ 1:30 am – 5:30 am

When done properly, a PowerPoint presentation can effectively deliver your message and help your audience understand the information you are presenting. This entry-level class will introduce PowerPoint and show you how to create an effective presentation. You will format text on slides, add graphics and photos to a presentation and modify them, and add tables and charts to present data in a structured form. You will walk away with a presentation that is ready to deliver. You should be familiar with the Windows environment prior to enrollment. Cost includes workbook; please register by November22 to reserve your workbook.12/05/2013 -12/13/2013, $99, Course # CIS-901-VE09, Syn #78187. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Pasta Favorites/Cooking @ Breckenridge-Dillon
Dec 5 @ 6:00 pm – 10:00 pm
Class Description

Come and enjoy your favorite pasta dishes. Learn a chef