November – December 2013

Nov
22
Fri
Summer Registration begins at 8am @ CMC Breckenridge
Nov 22 all-day
Babes in the Backcountry Film Festival
Nov 22 @ 2:15 pm – 3:15 pm

Babes in the Backcountry Film Festival at CMC Breckenridge.
Door open at 6 pm, films start at 7 pm.
Apres’ at the Warming Hut, 9-11 pm.

Thailand/Cooking @ Breckenridge-Dillon
Nov 22 @ 6:00 pm – 10:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 78350
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
27
Wed
CMC closed for the Thanksgiving break, 11/27-12/1
Nov 27 – Nov 29 all-day

CMC Breckenridge & Dillon sites closed for the Thanksgiving break, 11/27-12/1

See the Academic Calendar

Dec
2
Mon
Spring 2014 Registration begins at 8am
Dec 2 @ 8:00 am
Dec
3
Tue
Eastern Mediterranean/Cooking @ Breckenridge-Dillon
Dec 3 @ 6:00 pm – 10:00 pm

Syn# 78332
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
4
Wed
Not a Resume, A Personal Brand @ Breckenridge
Dec 4 @ 12:00 pm – 2:00 pm

CMC Career Workshops

Not a Resume, A Personal Brand

Attention Credit Students!

Take advantage of these FREE career workshops during the fall semester!

Mary Ann Looby, College Counselor

Class # 78658, Cost: $59*, CMC Breckenridge

Intro to Ipad & Iphone @ Breckenridge-Dillon
Dec 4 @ 2:00 pm – 3:50 pm
Class Description

Learn to find your way around your iPhone and iPad. Get to know the App Store, and use it to find useful free apps, and figure out which ones are worth paying for.

Syn# 78577
Cost $25

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Morocco/Cooking @ Breckenridge-Dillon
Dec 4 @ 6:00 pm – 10:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 78341
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
5
Thu
Pasta Favorites/Cooking @ Breckenridge-Dillon
Dec 5 @ 6:00 pm – 10:00 pm
Class Description

Come and enjoy your favorite pasta dishes. Learn a chef