November – December 2013

Nov
19
Tue
Knife Skills/Cooking @ Breckenridge-Dillon
Nov 19 @ 6:00 pm – 10:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 78367
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
20
Wed
Soups IV/Cooking @ Breckenridge-Dillon
Nov 20 @ 6:00 pm – 10:00 pm
Class Description

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Syn# 78366
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
21
Thu
Bavaria/Cooking @ Breckenridge-Dillon
Nov 21 @ 6:00 pm – 10:00 pm
Class Description

Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Syn# 78328
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
22
Fri
Thailand/Cooking @ Breckenridge-Dillon
Nov 22 @ 6:00 pm – 10:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 78350
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
3
Tue
Eastern Mediterranean/Cooking @ Breckenridge-Dillon
Dec 3 @ 6:00 pm – 10:00 pm

Syn# 78332
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
4
Wed
Morocco/Cooking @ Breckenridge-Dillon
Dec 4 @ 6:00 pm – 10:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 78341
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
5
Thu
Pasta Favorites/Cooking @ Breckenridge-Dillon
Dec 5 @ 6:00 pm – 10:00 pm
Class Description

Come and enjoy your favorite pasta dishes. Learn a chef

Dec
6
Fri
Burgundy/Cooking @ Breckenridge-Dillon
Dec 6 @ 6:00 pm – 10:00 pm
Class Description

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Syn# 78331
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
10
Tue
Soups V/Cooking @ Breckenridge-Dillon
Dec 10 @ 6:00 pm – 10:00 pm
Class Description

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska, and more.

Syn# 78378
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
11
Wed
Artisan Pizza/Cooking @ Breckenridge-Dillon
Dec 11 @ 6:00 pm – 10:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 78356
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”