November – December 2013

Nov
22
Fri
Katie Glassman in Concert
Nov 22 @ 7:00 pm – 9:00 pm


Denver native, Katie Glassman, bluegrass fiddle, western swing and vintage jazz musician. Free and open to the public, reception to follow.

 

Katie Glassman

Dec
1
Sun
Apps
Dec 1 @ 9:00 am – 12:00 pm

If you are a foodie, you are already thinking yummy little morsels, not software for your phone. Join Chef Tracy and explore the world of appetizers, which is sure to inspire your next get-together.12/01/2013 -12/01/2013, $55, Course # CUA-901-VE09, Syn #78135. Location: Battle Mountain High School Kitchen. For registration information, click the Back button at the top of this entry.

Dec
4
Wed
QuickBooks Advanced Topics
Dec 4 @ 2:00 am – 9:30 am

You will explore several advanced QuickBooks topics in this class, including general preferences, bank reconciliations, online banking, credit card transactions, budgeting, customizing reports, journal entries, closing the financial period, back-ups, payroll and more. It’s the perfect class to help customize your accounting and keep QuickBooks in balance and running smoothly all year.12/04/2013 -12/04/2013, $75, Course # ACC-901-VE08, Syn #78093. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Dec
5
Thu
PowerPoint2010
Dec 5 @ 1:30 am – 5:30 am

When done properly, a PowerPoint presentation can effectively deliver your message and help your audience understand the information you are presenting. This entry-level class will introduce PowerPoint and show you how to create an effective presentation. You will format text on slides, add graphics and photos to a presentation and modify them, and add tables and charts to present data in a structured form. You will walk away with a presentation that is ready to deliver. You should be familiar with the Windows environment prior to enrollment. Cost includes workbook; please register by November22 to reserve your workbook.12/05/2013 -12/13/2013, $99, Course # CIS-901-VE09, Syn #78187. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Dec
7
Sat
CPR for Healthcare Provider
Dec 7 @ 2:00 am – 9:00 am

Designed for healthcare professionals, but available to the public, this CPR class is open to individuals interested in developing the ability to recognize several life-threatening emergencies, administer CPR, use an AED, and relieve choking safely and effectively. This class meets the requirements for the American Heart Association Basic Life Support certification. An individual pocket mask and text are included in the class fee. Students who successfully complete this class will receive a certification card valid for two years.12/07/2013 -12/07/2013, $66, Course # HWE-901-VE04, Syn #75374. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Intro to iPhone
Dec 7 @ 8:30 am – 11:30 am

Intro to iPhone

12/7 (Saturday)

8:30am-11:30am

SYN # 78193

Instructor: Jordan Callier

Cost:  $39

Apple’s iPhones are small, powerful, and very useful. iPhones have so much to offer, but many users are unaware of all of their capabilities. In this class, you will learn to optimize your iPhone using the installed iOS applications and settings. Then you will learn to customize your iPhone to increase functionality through third-party apps. Please bring your own iPhone and charger to class. If you haven’t upgraded your Operating System yet, don’t get caught off guard by any surprises. We will cover everything you need to know to upgrade your phone to iOS7.

 

 

Dec
9
Mon
Introduction to Avalanches Lecture
Dec 9 @ 11:00 am – 3:00 pm

Classroom session is required to be able to take the attached field session: Introduction to Avalanches Field Session, OUT-901 VE02, syn #75957, December11,9a -4p, Vail Pass. You must be18 minimum at the start of the Field Session class to participate.12/09/2013 -12/09/2013, $40, Course # OUT-901-VE01, Syn #75379. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Dec
10
Tue
TIPS Alcohol Server Training
Dec 10 @ 1:30 am – 5:30 am

TIPS (Training for Intervention Procedures) is the most widely recognized certification training for alcohol servers, whether restaurant employees or event volunteers. This class covers responsible service, sale and consumption of alcohol. It is designed to prevent intoxication, underage drinking and drunk driving. Price includes workbook and exam, and those who pass will be TIPS certified for three years. Please register in advance to ensure arrival of workbook. To discuss group registrations, call970-569-2933.12/10/2013 -12/10/2013, $45, Course # BUS-901-VE10, Syn #78096. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Dec
11
Wed
Introduction to Avalanche Field Session
Dec 11 @ 2:00 am – 9:00 am

Introduction to Avalanches Field Session on Vail Pass. Fast progression covers the latest techniques. This is an on-the-snow avalanche class. You will learn cutting-edge rescue, beacon use, group dynamics and stability analysis. Small class size allows for extensive hands-on training. Course follows guidelines of the American Avalanche Association. Prerequisite is Introduction to Avalanches classroom session. Details of field day are reviewed during classroom session. Class meets at Vail Pass parking lot – details provided. Maximum8 students. You must be18 minimum at the start of the class to participate.12/11/2013 -12/11/2013, $75+15, Course # OUT-901-VE02, Syn #75957. Location: in the field. For registration information, click the Back button at the top of this entry.

Dec
14
Sat
4th Annual Holiday Bakeshop
Dec 14 @ 6:00 am – 11:00 am

You will make, bake, share and wrap dozens and dozens of holiday cookies and treats – and go home to a clean kitchen. We will show you how to package for gifting and offer tips on storing. Bring your favorite cookie tins or storage containers. 12/14/2013 -12/15/2013, $90, Course # CUA-901-VE10, Syn #78136. Location: Battle Mountain High School Kitchen. For registration information, click the Back button at the top of this entry.