November – December 2013

Nov
22
Fri
Thailand/Cooking @ Breckenridge-Dillon
Nov 22 @ 6:00 pm – 10:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 78350
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
3
Tue
Avalanche Awareness Level 1 Avalanche Safety 1 (1CR) 12/3-12/10 @ CMC Aspen
Dec 3 @ 11:00 am – 1:30 pm

OUT-snowshoe-storm.jpgThe first class meeting day is mandatory. In order to receive a certificate of completion ALL classes must be attended. Students must be at least 18 years old to register and will be responsible for their own avalanche equipment (beacon, shovel, probe pole). All students must have back country snow gear (AT or Tele skis) with skins, or snowboard and snowshoes, or split-board with skins. A one ride lift day pass may be needed (about $33) and a $25 fee will be collected at first class for AIARE material.

Please call Scott at 970-948-3111 for any questions.

Class meets T&W, 12/3-12/10 from 6p-8:30p at the Aspen campus, and  Sa&Su, 12/7-12/8, from 8a-4:05p, in the field.

Eastern Mediterranean/Cooking @ Breckenridge-Dillon
Dec 3 @ 6:00 pm – 10:00 pm

Syn# 78332
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
4
Wed
Morocco/Cooking @ Breckenridge-Dillon
Dec 4 @ 6:00 pm – 10:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 78341
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
5
Thu
Pasta Favorites/Cooking @ Breckenridge-Dillon
Dec 5 @ 6:00 pm – 10:00 pm
Class Description

Come and enjoy your favorite pasta dishes. Learn a chef

Dec
6
Fri
Burgundy/Cooking @ Breckenridge-Dillon
Dec 6 @ 6:00 pm – 10:00 pm
Class Description

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Syn# 78331
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
10
Tue
Soups V/Cooking @ Breckenridge-Dillon
Dec 10 @ 6:00 pm – 10:00 pm
Class Description

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska, and more.

Syn# 78378
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
11
Wed
Artisan Pizza/Cooking @ Breckenridge-Dillon
Dec 11 @ 6:00 pm – 10:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 78356
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
12
Thu
Winter One Pot Meals/Cooking @ Breckenridge-Dillon
Dec 12 @ 6:00 pm – 10:00 pm
Class Description

‘Tis the season for delicious, hearty winter meals. But don’t let cooking get in the way of your work, school or play. Join us in this hands-on workshop as we learn to prepare simple, tasty and convenient one-pot meals.

Syn# 78380
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Dec
13
Fri
Italian Alps/Cooking @ Breckenridge-Dillon
Dec 13 @ 6:00 pm – 10:00 pm
Class Description

Take a trip to Val d