December 2013 – January 2014

Dec
11
Wed
Artisan Pizza/Cooking @ Breckenridge-Dillon
Dec 11 @ 6:00 pm – 10:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 78356
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
12
Thu
Winter One Pot Meals/Cooking @ Breckenridge-Dillon
Dec 12 @ 6:00 pm – 10:00 pm
Class Description

‘Tis the season for delicious, hearty winter meals. But don’t let cooking get in the way of your work, school or play. Join us in this hands-on workshop as we learn to prepare simple, tasty and convenient one-pot meals.

Syn# 78380
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Dec
13
Fri
Italian Alps/Cooking @ Breckenridge-Dillon
Dec 13 @ 6:00 pm – 10:00 pm
Class Description

Take a trip to Val d

Jan
6
Mon
Canvas: Basics Online
Jan 6 – Jan 9 all-day

This session will take place completely online in the Canvas learning management system, at coloradomtn.instructure.com. It will take place over 4 days: it begins on Monday morning and ends Thursday evening. There are deadlines for each day’s work to keep the group moving forward together, but participants may work on the assignments at any time of day or night, from any computer (PC or Mac) with an Internet connection and either Firefox, Safari, Chrome, or Internet Explorer. In Canvas: Basics Online we will cover how to:

  • Log into Canvas
  • Modify your profile and Notifications in Canvas
  • Make your course “published” so that students can see it
  • Create an announcement
  • Create Pages and add text, videos, and links to the course’s Pages
  • Create a Discussion
  • Work with modules
  • Create Assignments
  • And more!

In addition to these tasks, the group will also be communicating via the course discussions. Participants will be engaging with Canvas as students and will carry out some of the assigned tasks in the Canvas course for this training. However, some of the tasks must be done outside of this training’s course, in a “sandbox” course where the participant has an instructor role. This “sandbox” course will be provided for course participants. This training concludes with a final quiz on Canvas topics.

Instructor
Gabrielle Orsi

Datatel  ID#
14/SP TRN901 CS10 (SYN: 80590)

Registration
Please register for this training via WebAdvisor.
Questions about these courses? Please contact the instructor.

Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Jan
7
Tue
Canvas Basics Workshop @ Glenwood Center Room 105
Jan 7 @ 5:15 pm – 6:45 pm

This hands-on workshop will introduce users to the basics of using Canvas, CMC’s new learning management system from Instructure. This workshop will cover getting started with Canvas, including how to log in, post your syllabus, communicate with students, get help, and more.  Instructure’s Canvas provides a rich set of features, and is designed to be very user-friendly– you’ll love it!

Instructor
Michelle Lefebvre

WebAdvisor Registration Information
14/SP TRN901 CS30 (SYN: 81867)

Registration
Please register for this training via WebAdvisor.
Questions about these courses? Please contact the instructor.

Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Jan
13
Mon
Spring Classes Begin at 8 am @ CMC - Breckenridge & Dillon
Jan 13 @ 8:00 am

Spring classes begin at 8am.

Artisan Breads @ Breckenridge
Jan 13 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80278
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
14
Tue
Knife Skills @ Breckenridge
Jan 14 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80293
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
16
Thu
Beginning Belly Dancing @ Breckenridge Ice Arena
Jan 16 @ 5:30 pm – 7:00 pm
Class Description

American Tribal Style (ATS) Belly Dance is an ethnic fusion style influenced by Middle Eastern & North African dance. A series of fast & slow beginner movements.

Syn# 80935
Cost $80
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Savory Pot Pies @ Breckenridge
Jan 16 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it