Jan
20
Mon
Ports, Sherry & Dessert Wines @ Breckenridge
Jan 20 @ 6:00 pm – 8:00 pm
Class Description

Spend an evening with Sommelier Bob Fowles exploring the wonderful and complex wines that make up the world of fortified wines. Learn the intricacies of Port, Sherry, Madeira, Marsala and other dessert wines.

Syn# 80322
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Soups I @ Breckenridge
Jan 21 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
22
Wed
Beekeeping for beginners @ Breckenridge
Jan 22 @ 5:00 pm – 6:50 pm
Class Description

Have you considered raising bees in your backyard? What about in the mountains? Honeybees are an asset to the backyard gardener because they pollinate wildflowers, vegetables, and berries. And of course, their honey is a delicious and valuable product you can harvest at home and share with friends. Covers the fundamentals of beekeeping, including preparation, equipment, parts of the hive, apiary location, and seasonal management.

Syn# 80859
Cost $25
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Ski Better Than Ever @ Summit County Community & Senior Center
Jan 22 @ 5:45 pm – 6:45 pm
Class Description

Come explore the way you move while skiing or snowboarding. Moving slowly and with attention, the lessons will wake up forgotten parts of your body, bring ease and power to your skiing, and build the nervous system connections between your body and your brain. Wear loose comfortable clothing. No class on 2/19.

Syn# 80961
Cost $59
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Northern New Mexico @ Breckenridge
Jan 22 @ 6:00 pm – 9:00 pm
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche, and Capriotata Pudding.

Syn# 80267
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
23
Thu
Sicily @ Breckenridge
Jan 23 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 80271
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
24
Fri
Canvas Gradebook & SpeedGrader Webinar
Jan 24 @ 10:00 am – 11:00 am

Join us for a 60-minute live online webinar via Blackboard Collaborate that will introduce CMC faculty to grading in Canvas. We will demonstrate the Canvas Gradebook and SpeedGrader.  This is not a hands-on training. This course assumes that participants already have some experience using Canvas, or have taken Canvas: Basics Online or another Canvas training. We will address:

  • the kinds of graded items that Canvas offers
  • a brief introduction to the Gradebook and its features
  • how to find, launch, and use the Canvas SpeedGrader to grade Assignments and Discussions.
  • inputting grades, messaging students, and muting assignments in the Gradebook.
  • We will conclude with Q&A regarding grading in Canvas.

You can participate from the comfort of your home or office. This is not a hands-on course, so there is no need for you to access Canvas before or during this overview. Simply attend and see how easy it is to use the Canvas Learning Management System (LMS) by Instructure to provide your students with their grades and monitor their performance.

This webinar will be held via a Blackboard Collaborate web conference. The link to join the webinar will be sent via email to registered participants; you can also contact the webinar’s instructor for the link. Visit this webpage ahead of time to check your browser and ensure sure it’s ready for use with Blackboard Collaborate webconferencing. If you are not familiar with Blackboard Collaborate, then we suggest that you watch this 7-minute Participant Orientation tutorial video.

Instructors

Michelle Lefebvre

Datatel  ID#
14/SP TRN901 CS52 (SYN: 82030)

Registration
Please register for this training via WebAdvisor.
Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Beginning/Intermediate TaskStream @ CMC Carbondale, Room 101
Jan 24 @ 1:00 pm – 3:00 pm

Taskstream’s cloud-based tools advance effective assessment and help you set strategic goals, address accountability, and demonstrate continuous improvement.  This training will address both novice and intermediate-level topics including:

  • how to access TaskStream
  • what TaskStream is used for
  • the tools you will use inside TaskStream
  • who has edit access or read access
  • how to find online resources for help
  • understanding what a workspace or an affiliation is
  • how to use the rubric maker
  • how to use the email tool to have a group discussion
  • how to enter outcomes into TaskStream
  • And more!

Instructor
Bonnie Steele

Datatel  ID#
14/SP TRN901 CS26 (SYN: 81862)

Registration
Please register for this training via WebAdvisor.
Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Evening in Istanbul @ Breckenridge
Jan 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80258
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basic Winter Digital Photography @ Breckenridge Welcome Center
Jan 24 @ 7:00 pm – 9:00 pm
Class Description

This class will be centered around shooting the snow sculptures of Breckenridge. Professional photographer Katie Girtman will give you tips on how to get the most out of your camera while shooting harder subjects like snow and ice. Put tricks in your bag for getting better shots in the winter time.

Syn# 80854
Cost $199
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”