Feb
6
Thu
Food Science, Part II @ Breckenridge
Feb 6 @ 6:00 pm – 9:00 pm
Class Description

Part II of our new series on food science will dive into the science of heat and cold. Explore the multitude of cooking techniques with an in-depth look at the practical science behind hot and cold cooking…sounds simple right? Come in to find out!

Syn# 80291
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
7
Fri
Leveraging Your Strengths @ Breckenridge
Feb 7 @ 9:30 am – 12:30 pm
Class Description

Explore your values, strengths, unique gifts and talents, as well as the skills and activities that motivate you. FREE to CMC credit students!

Syn# 80865
Cost $59
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Bangkok on Foot @ Breckenridge
Feb 7 @ 6:00 pm – 9:00 pm
Class Description

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Syn# 80250
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
8
Sat
Stress: Stop, Drop & Roll With It! @ Summit County Community & Senior Center
Feb 8 @ 4:00 pm – 6:30 pm
Class Description

In this class, we’ll look at how stress affects the body, more importantly, how it originates cognitively and what you can do to alleviate it.

Syn# 80944
Cost $29
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
9
Sun
College Goal Sunday @ CMC Rifle Campus
Feb 9 @ 2:00 pm – 4:00 pm

Students and parents can get free help filling out the application for federal student aid (FAFSA). The FAFSA is required for all students who plan to pay for college with the help of; grants, scholarships, work study and student loans. Bring the student’s and parent’s 2013 taxes or W-2′s and the student’s social security number. Be eligible for prizes! Thousands of dollars in Scholarships awarded each year to College Goal Sunday participants!

Feb
10
Mon
Wines of Bordeaux @ Breckenridge
Feb 10 @ 6:00 pm – 8:00 pm
Class Description

Take a journey into the world of Bordeaux, the genesis of Cabernet Sauvignon, Merlot and classic Bordeaux blends. Bordeaux is the standard for the world for all big complex red wines. This is truly an in-depth experience not to be missed.

Syn# 80323
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
11
Tue
Foods of the Mediterranean @ Breckenridge
Feb 11 @ 6:00 pm – 9:00 pm
Class Description

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Syn# 80314
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
12
Wed
Part 2: Description & Setting @ Summit County Community & Senior Center
Feb 12 @ 5:15 pm – 6:45 pm
Class Description

Every piece of writing must paint a picture. We will explore the most effective ways to use description and scenes to make your writing memorable.

Syn# 81212
Cost $19
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Pan Sauce @ Breckenridge
Feb 12 @ 6:00 pm – 9:00 pm
Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut

Feb
13
Thu
Flavor Dynamics @ Breckenridge
Feb 13 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80288
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”