Feb
7
Fri
Bangkok on Foot @ Breckenridge
Feb 7 @ 6:00 pm – 9:00 pm
Class Description

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Syn# 80250
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
8
Sat
Stress: Stop, Drop & Roll With It! @ Summit County Community & Senior Center
Feb 8 @ 4:00 pm – 6:30 pm
Class Description

In this class, we’ll look at how stress affects the body, more importantly, how it originates cognitively and what you can do to alleviate it.

Syn# 80944
Cost $29
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
10
Mon
Best Practices in Online Courses Webinar
Feb 10 @ 12:00 pm – 1:00 pm

Developing and delivering a great online course is a challenge with constantly evolving technology and industry standards, so the Online Course Quality Task Force worked hard last fall to do the research for you! This team of CMC faculty and staff established a set of standards and best practices to ensure CMC online courses are consistently high-quality learning environments that facilitate active learning and a positive learning and teaching environment. Join Karen Kaemmerling, Instructional Chair for Online Learning, to discuss online course design and delivery standards established by the CMC Online Course Quality Task Force. This live one hour webinar will encourage open discussion, questions, and feedback about the recommendations of the committee.

This webinar will be held via a Collaborate web conference. The link to join the webinar will be sent via email to registered participants; you can also contact the webinar’s instructor for the link.

Visit this webpage ahead of time to check your browser and ensure sure it’s ready for use with Blackboard Collaborate webconferencing. If you are not familiar with Blackboard Collaborate, then we suggest that you watch this 7-minute Participant Orientation tutorial video.

Instructors

Karen Kaemmerling

WebAdvisor Registration Information
14/SP TRN901 CS50 (SYN: 82023)

Registration
Please register for this training via WebAdvisor.
Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Wines of Bordeaux @ Breckenridge
Feb 10 @ 6:00 pm – 8:00 pm
Class Description

Take a journey into the world of Bordeaux, the genesis of Cabernet Sauvignon, Merlot and classic Bordeaux blends. Bordeaux is the standard for the world for all big complex red wines. This is truly an in-depth experience not to be missed.

Syn# 80323
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
11
Tue
Foods of the Mediterranean @ Breckenridge
Feb 11 @ 6:00 pm – 9:00 pm
Class Description

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Syn# 80314
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
12
Wed
Beginning/Intermediate TaskStream @ CMC Leadville, New Discovery Building Room 218
Feb 12 @ 11:00 am – 1:00 pm

Taskstream’s cloud-based tools advance effective assessment and help you set strategic goals, address accountability, and demonstrate continuous improvement.  This training will address both novice and intermediate-level topics including:

  • how to access TaskStream
  • what TaskStream is used for
  • the tools you will use inside TaskStream
  • who has edit access or read access
  • how to find online resources for help
  • understanding what a workspace or an affiliation is
  • how to use the rubric maker
  • how to use the email tool to have a group discussion
  • how to enter outcomes into TaskStream
  • And more!

Instructor
Bonnie Steele

Datatel  ID#
14/SP TRN901 CS28 (SYN: 81864)

Registration
Please register for this training via WebAdvisor.
Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Part 2: Description & Setting @ Summit County Community & Senior Center
Feb 12 @ 5:15 pm – 6:45 pm
Class Description

Every piece of writing must paint a picture. We will explore the most effective ways to use description and scenes to make your writing memorable.

Syn# 81212
Cost $19
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Pan Sauce @ Breckenridge
Feb 12 @ 6:00 pm – 9:00 pm
Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut

Feb
13
Thu
Flavor Dynamics @ Breckenridge
Feb 13 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80288
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
14
Fri
Academic Program Resource Committee (APRC)
Feb 14 @ 2:30 am – 8:30 am