Feb
12
Wed
Pan Sauce @ Breckenridge
Feb 12 @ 6:00 pm – 9:00 pm
Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut

Feb
13
Thu
Flavor Dynamics @ Breckenridge
Feb 13 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80288
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
14
Fri
Valentines Dinner @ Breckenridge
Feb 14 @ 5:00 pm – 8:00 pm
Class Description

Spend a special evening with Carolyn Deal in this demonstration style class as she teams with Jordan Via from the Breckenridge Distillery. Enjoy Pan Seared Duck with Bourbon Honey Peppercorn Sauce, Sugar Salt Cured Salmon with Ginger Lime Vodka Vinaigrette and finish with Rum Chocolate Truffles.

Syn# 80320
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
15
Sat
CPR for Healthcare Provider @ Edwards
Feb 15 @ 9:00 am – 4:00 pm
Class Description

CPR for Healthcare Provider 02/15/2014 – 02/15/2014, $66, Course # HWE-901-VE02, Syn # 80149, Designed for healthcare professionals, but available to the public. This class meets the requirements for the American Heart Association Basic Life Support certification. Students who successfully complete this class will receive a certification card valid for two years.

Syn# 80149
Cost $66
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Sushi @ Breckenridge
Feb 15 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80311
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
19
Wed
Part 3: Characters @ Summit County Community & Senior Center
Feb 19 @ 5:15 pm – 6:45 pm
Class Description

How to create compelling characters – or reveal them, in blogs, non fiction or memoirs and essays.

Syn# 81213
Cost $19
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basque Country @ Breckenridge
Feb 19 @ 6:00 pm – 9:00 pm
Class Description

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saut

First Steps Seminar: New Business Start Up @ CMC Steamboat Springs, Academic Center, Room 127
Feb 19 @ 6:00 pm – 8:30 pm

First Steps Seminar: New Business Start Up

Assess your own strengths and weaknesses as a business owner. Learn how to analyze the potential for your business. Where do you find good data?  This program is designed for people who have not yet started a business.

You will learn how to answer these questions:

  • Who are my customers, why do they want/need my product/service and how many are out there?
  • How do I build a revenue/sales forecast?
  • How much money will you need to start your business and how to build a monthly expense budget?  What is the forecast for profit/loss my first two years?
  • What are the sources for funding your business and what do they require?
  • What resources are available to help you with the planning process?

If you have questions about this seminar, please call Randy Rudasics, Manager of the Colorado Mountain College Small Business Resource Center at 870-4491.

This workshop is free and held monthly on the third Wednesday of the month in the Colorado Mountain College Entrepreneurship Center from 6:00pm to 8:30pm.
The workshops are a collaborative effort of the Colorado Mountain College Entrepreneurship Center and SCORE (Counselors to America’s Small Businesses)

Feb
20
Thu
Celebrating Julia Child @ Breckenridge
Feb 20 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 80284
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
21
Fri
Italian Alps @ Breckenridge
Feb 21 @ 6:00 pm – 9:00 pm
Class Description

Take a trip to Val d