Feb
14
Fri
Academic Program Resource Committee (APRC)
Feb 14 @ 2:30 am – 8:30 am
Valentines Dinner @ Breckenridge
Feb 14 @ 5:00 pm – 8:00 pm
Class Description

Spend a special evening with Carolyn Deal in this demonstration style class as she teams with Jordan Via from the Breckenridge Distillery. Enjoy Pan Seared Duck with Bourbon Honey Peppercorn Sauce, Sugar Salt Cured Salmon with Ginger Lime Vodka Vinaigrette and finish with Rum Chocolate Truffles.

Syn# 80320
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
15
Sat
Sushi @ Breckenridge
Feb 15 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80311
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
18
Tue
Best Practices in Online Courses Webinar
Feb 18 @ 9:30 am – 10:30 am

Developing and delivering a great online course is a challenge with constantly evolving technology and industry standards, so the Online Course Quality Task Force worked hard last fall to do the research for you! This team of CMC faculty and staff established a set of standards and best practices to ensure CMC online courses are consistently high-quality learning environments that facilitate active learning and a positive learning and teaching environment. Join Karen Kaemmerling, Instructional Chair for Online Learning, to discuss online course design and delivery standards established by the CMC Online Course Quality Task Force. This live one hour webinar will encourage open discussion, questions, and feedback about the recommendations of the committee.

This webinar will be held via a Collaborate web conference. The link to join the webinar will be sent via email to registered participants; you can also contact the webinar’s instructor for the link.

Visit this webpage ahead of time to check your browser and ensure sure it’s ready for use with Blackboard Collaborate webconferencing. If you are not familiar with Blackboard Collaborate, then we suggest that you watch this 7-minute Participant Orientation tutorial video.

Instructors

Karen Kaemmerling

WebAdvisor Registration Information
14/SP TRN901 CS51 (SYN: 82025)

Registration
Please register for this training via WebAdvisor.
Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Feb
19
Wed
COLLEAGUE SECTION TRAINING
Feb 19 @ 1:00 am – 5:00 am

Personnel who enter section data into the College’s software program are required to take this training.

Part 3: Characters @ Summit County Community & Senior Center
Feb 19 @ 5:15 pm – 6:45 pm
Class Description

How to create compelling characters – or reveal them, in blogs, non fiction or memoirs and essays.

Syn# 81213
Cost $19
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basque Country @ Breckenridge
Feb 19 @ 6:00 pm – 9:00 pm
Class Description

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saut

First Steps Seminar: New Business Start Up @ CMC Steamboat Springs, Academic Center, Room 127
Feb 19 @ 6:00 pm – 8:30 pm

First Steps Seminar: New Business Start Up

Assess your own strengths and weaknesses as a business owner. Learn how to analyze the potential for your business. Where do you find good data?  This program is designed for people who have not yet started a business.

You will learn how to answer these questions:

  • Who are my customers, why do they want/need my product/service and how many are out there?
  • How do I build a revenue/sales forecast?
  • How much money will you need to start your business and how to build a monthly expense budget?  What is the forecast for profit/loss my first two years?
  • What are the sources for funding your business and what do they require?
  • What resources are available to help you with the planning process?

If you have questions about this seminar, please call Randy Rudasics, Manager of the Colorado Mountain College Small Business Resource Center at 870-4491.

This workshop is free and held monthly on the third Wednesday of the month in the Colorado Mountain College Entrepreneurship Center from 6:00pm to 8:30pm.
The workshops are a collaborative effort of the Colorado Mountain College Entrepreneurship Center and SCORE (Counselors to America’s Small Businesses)

Feb
20
Thu
Celebrating Julia Child @ Breckenridge
Feb 20 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 80284
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
21
Fri
Italian Alps @ Breckenridge
Feb 21 @ 6:00 pm – 9:00 pm
Class Description

Take a trip to Val d