Feb
10
Mon
Wines of Bordeaux @ Breckenridge
Feb 10 @ 6:00 pm – 8:00 pm
Class Description

Take a journey into the world of Bordeaux, the genesis of Cabernet Sauvignon, Merlot and classic Bordeaux blends. Bordeaux is the standard for the world for all big complex red wines. This is truly an in-depth experience not to be missed.

Syn# 80323
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
11
Tue
Foods of the Mediterranean @ Breckenridge
Feb 11 @ 6:00 pm – 9:00 pm
Class Description

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Syn# 80314
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
12
Wed
Pan Sauce @ Breckenridge
Feb 12 @ 6:00 pm – 9:00 pm
Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut

Feb
13
Thu
Flavor Dynamics @ Breckenridge
Feb 13 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80288
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
14
Fri
Valentines Dinner @ Breckenridge
Feb 14 @ 5:00 pm – 8:00 pm
Class Description

Spend a special evening with Carolyn Deal in this demonstration style class as she teams with Jordan Via from the Breckenridge Distillery. Enjoy Pan Seared Duck with Bourbon Honey Peppercorn Sauce, Sugar Salt Cured Salmon with Ginger Lime Vodka Vinaigrette and finish with Rum Chocolate Truffles.

Syn# 80320
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
15
Sat
Sushi @ Breckenridge
Feb 15 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80311
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
19
Wed
Basque Country @ Breckenridge
Feb 19 @ 6:00 pm – 9:00 pm
Class Description

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saut

Feb
20
Thu
Celebrating Julia Child @ Breckenridge
Feb 20 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 80284
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
21
Fri
Italian Alps @ Breckenridge
Feb 21 @ 6:00 pm – 9:00 pm
Class Description

Take a trip to Val d

Feb
25
Tue
Winter One Pot Meals @ Breckenridge
Feb 25 @ 6:00 pm – 9:00 pm
Class Description