February – March 2014

Feb
14
Fri
Valentines Dinner @ Breckenridge
Feb 14 @ 5:00 pm – 8:00 pm
Class Description

Spend a special evening with Carolyn Deal in this demonstration style class as she teams with Jordan Via from the Breckenridge Distillery. Enjoy Pan Seared Duck with Bourbon Honey Peppercorn Sauce, Sugar Salt Cured Salmon with Ginger Lime Vodka Vinaigrette and finish with Rum Chocolate Truffles.

Syn# 80320
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
15
Sat
Sushi @ Breckenridge
Feb 15 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80311
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
19
Wed
Basque Country @ Breckenridge
Feb 19 @ 6:00 pm – 9:00 pm
Class Description

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saut

Feb
20
Thu
Celebrating Julia Child @ Breckenridge
Feb 20 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 80284
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
21
Fri
Italian Alps @ Breckenridge
Feb 21 @ 6:00 pm – 9:00 pm
Class Description

Take a trip to Val d

Feb
25
Tue
Winter One Pot Meals @ Breckenridge
Feb 25 @ 6:00 pm – 9:00 pm
Class Description
Feb
26
Wed
Pacific Rim Fusion @ Breckenridge
Feb 26 @ 6:00 pm – 9:00 pm
Class Description

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific!

Syn# 80296
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
27
Thu
Art of Stir Fry @ Breckenridge
Feb 27 @ 6:00 pm – 9:00 pm
Class Description

Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time-conscious dishes.

Syn# 80276
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
28
Fri
India @ Breckenridge
Feb 28 @ 6:00 pm – 9:00 pm
Class Description

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Syn# 80261
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
3
Mon
Artisan Breads @ Breckenridge
Mar 3 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80279
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”